Venetian style calf’s liver (“Fegato alla veneziana “) is a staple Venetian dish. It is really worth trying. Calf’s liver is a diet food containing only 67 kcal per 100 g and it is a natural way to improve metabolism. Liver is a healthy and low-fat food that provides us with iron, vitamins C, B1, […]
Veal (or calf) is a tender, dietary meat with little connective tissue. Calf meat is a rich source of high quality protein. That’s why it is essential food for kids who need more protein to grow. Eggs also contain protein and other substances that are vital to our health, and, especially, to woman’s health. Women […]
Soups are effective way to prevent gastritis and are known to help promote a healthy digestion and maintain slim figure. Chicken soup may ease your cold symptoms, because it contains substances that have anti-inflammatory properties. In addition, chicken broth is beneficial for blood vessels. Try this recipe with chicken wings and noodles. This soup will […]
Ramson belongs to the onion family. The smell and taste of ramson resembles that of garlic. Juicy stalks and tender leaves are edible parts of the plant. Ramson is rich in vitamins and chlorophyll and helps to lower blood cholesterol level. Fresh ramson is mainly used in salads. It goes well with boiled eggs and […]
Try his tasty pickled vegetable appetizer with fried Brussels sprouts. Brussels sprout is the major source of folic acid as well as of vitamin C. Folic acid is essential for proper development of our nervous system, while vitamin C is reputed to be the main antioxidant vitamin. In addition, Brussels sprout helps maintain nice and […]
Though young nettle is actually a medical herb, it may also be an ingredient in many tasty dishes like soups, sauces and borsch. Nettle contains many vitamins, vitamin K for example, and has anti-inflammatory properties. Here is the recipe for light and dietary sauce that will perfectly add vitamins and minerals to your diet. This […]
The softer and tenderer the meat, the more muscle tissue it contains, the more valuable it is, as it contains a lot of proteins. According to the latest data, pork is not as fat as it has been considered. A piece of lean pork has not an awful lot more fat than that in a […]
Onion (Allium cepa) is a plant belonging to family Alliaceae, as well as garlic. The bulbs of onion are covered with the skin of different colors: violet, reddish and white. Red onion is spicier, white onion is milder, sweeter and juicier. Onion is one of the oldest vegetables known to mankind. In Persia and Central […]
One of the tastiest meat dishes is a juicy beefsteak. It’s prepared from fresh (not frozen) meat. You can prepare beefsteaks by yourself by cutting a large meat piece. But follow the following rules: cut the meat only across fibres and make the pieces no more than 1,5 cm in thickness. You can tenderize the […]
Vinegret is a salad made from boiled vegetables. Strange as it may seem, but antioxidant properties of carrot and beetroot still stay and even increase after boiling. How to boil the vegetables so, that they don’t lose their healthy properties? Just don’t peel and don’t cut them before boiling. A specific taste of this salad […]
Cupcakes are soft, light baked goods, which are very good for the whole family for breakfast. Both children and adults like cupcakes. Using this recipe, you may bake one big cupcake or divide the dough and pour it into small baking cups and bake many small cakes. You can add nuts, dried fruits and candied […]
The flesh of black sea bass has almost no bones. Its filet is very tender and juicy, is easy to prepare and is always tasty. Sometimes we fry it rolled in flour, and this recipe also provides a tasty dinner. But now we decided to use another recipe. This dish is so delicious, because we […]
This pie is made from shortcrust pastry and is very liked by both children and their parents. You are free to choose any jam you like for this pie – apricot, bilberry, cherry. Here we decided to cook a strawberry pie, it is especially aromatic. This pie is very tasty with tea and coffee. The pastry […]
Apple is one of the deciduous trees and bushes of the rose family bearing firm pome fruits with sweet or sweet and sour taste. There are more than 1500 species of apples and it has been under cultivation since prehistoric times. People started growing apples as early as Neolithic age. The most popular cultivar is […]
The caper is a genus of plants that belong to the capers family. The genus, in the wide sense, is native to the Mediterranean region, Asia, India, the South Crimea and Caucuses. Capers are cultivated in West and South Europe, India, Philippines, Morocco and North America. The shrub bears honey yielding, white and pink flowers […]
