The Recipe for Panna Cotta with Dulce de Leche

What makes Panna Cotta a special kind of dessert is the use of ricotta and soft milk caramel known as Dulce de leche besides cream. Panna Cotta comes out not very fat, possessing a wonderful soft texture and harmonious caramel flavor.

Ingredients for Panna Cotta with Dulce de Leche

• 0.4 pt or 1 glass cream
• 0.5 lb ricotta
• Dulce de leche 3-4 tbsp
• Sugar 2 tbsp
• 0.02 lb sheet gelatin
• Vanilla or vanilla extract.
• Plums: 4-5 pieces. (or any other fruit and berries).

Recipe for Panna Cotta with Dulce de Leche

1. Pour cold water over gelatin.
2. Put cream on the stove in a pan with a thick bottom.
3. Add Dulce de leche, sugar, vanilla extract, bring to boil stirring constantly and take off the stove.
4. Put the gelatin into the hot cream and stir until it dissolves completely. Cool down and add ricotta, stir again.
5. Put the mixture into forms and place into the fridge for 3-4 hours.

1. Decorate with caramel Dulce de leche and served with fresh plums or other fruits.