The Recipe for Milk and Currant Ice Cream

This double-layer ice cream is made from natural products, which makes it a deal better than a ready-made one.

Sweet milk ice-cream combined with flavorful sour-tasting black currant sorbet boasts an inimitable taste and makes a good refreshment.

Ingredients for Milk Ice Cream

• Milk: 1 liter.
• Milk powder: 150 gr.
• Condensed milk: 100-150 ml.
• Cornstarch: 3 tablespoons
• Sugar: 3-4 tbsp or taste.

Ingredients for black currant sorbet

• Black currants (fresh or frozen): 500-600 gr.
• Sugar to taste.

Recipe for Milk and Currant Ice Cream

1. Make milk ice-cream according to the Recipe, lay it into a container and put away into the freezer.

1. Make puree with currant using a blender. Add Sugar to taste. Pour it into the bowl of an ice-cream machine and make a tender sorbet.
2. Put layers of milk ice-cream and currant sorbet into a large form.

1. Deposit it into the freezer.