Making Milk Ice Cream

What can be more welcome on a hot summer day than tasty ice cream! Here’s the simplest recipe for home-made milk ice cream that won’t take you long to make. There is no doubting that home-made ice cream is better than the one you buy – it has no taste additives and artificial preservatives.

Ingredients for Milk Ice Cream

• 2 pt or 5 glasses milk
• 0.3 lb dry milk
• 0.2 pt or half a glass condensed milk
• 3 tablespoons corn starch
• 3 tablespoons sugar

Recipe for Milk Ice Cream

1. Mix starch with dry milk and sugar. Add cold milk gradually, mixing it in well.
2. Put the mixture on heat and bring to boil, stirring it constantly. Let it cool down.
3. After that add condensed milk and whip it up.
4. Put the mixture in the ice cream maker and freeze.