Posts
The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
How to Make Meat Balls in Tomato Sauce with Kidney Beans
Here’s a dish of tender meat balls and kidney beans that will…
The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…
The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
How to Make Mexican Pottage with Black Kidney Beans and Garlic
Black kidney beans is a customary food in the Latino-American…
The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
Salad with Black Tomatoes
Discover the taste of black tomatoes and you will fall in love…
Black Tomatoes Conquer the World
Black tomatoes, known by their trade name Kumato, have been on…
How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
The Tomato and Cucumber Salad with Yogurt Recipe
This salad has become a favorite with us. A juicy, soothing taste,…
How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
Tomatoes against Obesity
Tomatoes are one of the commonest world vegetables. Scientists…