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The Recipe for Gurnard with Potato, Tomatoes and Pancetta
Fish and smoked pancetta come together in this dish with an interesting…
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How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
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How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
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How to Make Meat Balls in Tomato Sauce with Kidney Beans
Here’s a dish of tender meat balls and kidney beans that will…
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The Pitta with Eggplants and Tomatoes Recipe
Pitta is good for any kind of stuffing. This bread is fairly…
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The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…
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The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
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How to Make Mexican Pottage with Black Kidney Beans and Garlic
Black kidney beans is a customary food in the Latino-American…
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The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
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Salad with Black Tomatoes
Discover the taste of black tomatoes and you will fall in love…
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Black Tomatoes Conquer the World
Black tomatoes, known by their trade name Kumato, have been on…
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How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
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The Tomato and Cucumber Salad with Yogurt Recipe
This salad has become a favorite with us. A juicy, soothing taste,…
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How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
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Tomatoes against Obesity
Tomatoes are one of the commonest world vegetables. Scientists…