Posts

Rabbit in Tomato Sauce with Sweet Pepper and Curry

Cooking rabbit meat in different sauces is always a promise of…

The Recipe for Artichoke Sauce with Olives and Capers

It is the second season for artichokes in Sicily now, and you…

How to Make Soup from Octopuses, Shrimps, Mussels and Leek

This is a traditional Italian seafood soup. Soups in the Italian…

The Recipe for Salmon With Mussels in Tomato Sauce

Salmon is a tasty and fatty fish. It is not difficult to prepare.…

How to Make Minestrone

There are plenty of vegetables in Italy all year round. That's…

How to Make Fried Honey Mushrooms with Garlic

Honey mushrooms are autumn mushrooms with a rich pleasant taste…

The Cherry Tomatoes Salad with Sweet Pepper

You will enjoy the salad with sweet pepper and juicy cherry tomatoes,…

The Recipe for Yardlong Beans in Tomato Sauce

All those dieting can cook this light dish from green yardlong…

An Appetizer with Endive and Prosciutto Ham

Appetizers in endive cup-leaves impart cheerfulness and originality…

How to Cook Ear-Shaped Pasta with Tiger Shrimp

Tiger shrimp and ear-shaped pasta is a tasty and healthy dish.…

The Recipe for the Baked Lamb’s Head with Potatoes

A lamb's head baked in an oven with onions, potatoes and tomatoes…

How to Cook Italian Pasta Mafalde with Tomatoes and Ricotta

The pasta used in this recipe is called mafalde or manfredi.…

How to Cook the Caponata Neapolitan Style

There is a great number of various caponata recipes in the Italian…

How to Make Vegetable Stew

Vegetable stew is a summer dish, homely lovesome and enjoyable.…

How to Make Eggplant Paste

Eggplant paste is a very tasty and delicate dish. It has a mild…