Posts
The Recipe for Scallops Baked in Shells
Scallops are large and soft mollusks. They are considered to…
The Recipe for Pasta Mezze Penne with Mussels and Ginger
In this recipe we use ginger alongside of mussels which makes…
The Avocado and Leek Salad Recipe
Avocado’s tender taste is set off nicely by sweet cherry tomatoes…
The Zucchini with Garlic and Parsley Recipe
Here’s another simple and tasty recipe for a zucchini dish.…
How to Make the Neapolitan Gurnard
Gurnard is a popular fish in the Neapolitan restaurants. They…
How to Make Italian Croquettes with Meat and Potato
Croquettes originate from France, but now they gained worldwide…
Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper
Spring is the season when cuttlefish keep close to the shore…
White Asparagus with Ham and Cream
Spring is the season for asparagus. It’s the time to enjoy…
The Mussels Baked in Their Shells with Cheese Recipe
Surely fresh mussels are the tastiest when they are simply boiled…
How to Make Stuffed Shell Pasta
Actually you can use any filling you like for large shell pasta.…
How to Make Savoy Cabbage with Rice
Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…
Tortiglioni with Artichoke Sauce
You can cook tasty pasta with artichoke sauce. In Italy all kinds…
The Rainbow Trout with Mushrooms Recipe
Rainbow trout has light pinkish flesh which is very pleasant…
How to Make Meat Rolls with Walnuts and Cheese
Minced meat will do not only for making tasty cutlets but also…
The Recipe for Cheese Soup with White Mushrooms
White mushrooms are considered to be the best of all mushrooms…