Posts
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
The Recipe for Bauletti with Ricotta and Spinach
This dish is an interesting version of lasagna, and you will…
Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…
How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…
How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese
"Pizzoccheri della Valtellina" is a specialite of the region…
The Recipe for Carrot Patties
Good eating habits are essential for health. It’s advisable…
How to Make a Pie – Polenta Pasticciata
It is a traditional dish at Piedmont where it is known as polenta…
The Recipe for Sicilian Rice Balls Arancini
Everybody who has been to Sicilia is sure to have eaten arancini,…
The Artichokes Stuffed with Cheese and Sesame Recipe
Artichokes are wholesome and useful. When they are in season,…
The Strawberry Carpaccio with Parmesan Recipe
Italy is now in the heart of the strawberry season. Strawberry…
Baking Cheese Sticks Grissini
In Italy they call bread sticks grissini. They are baked from…
The Four Cheese Polenta Recipe (quattro formaggi)
This is a festive version of polenta, cereal made from corn flour.…
The Recipe for Monkfish with Cheese Crust
No matter how you cook monkfish it will invariably come out fine,…
The Recipe for “Jesuit” Julienne with Cheese and Mushrooms
This dish made from hot cheese and mushrooms is served in the…
How to Bake Pasta Neapolitan Way
Here is a typical Neapolitan dish called Pasta al forno. It is…