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The Stuffed Mangold Leaves with Rice and Meat Recipe
Mangold (also known as chard or swiss chard), leaves are very…
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The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…
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Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
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How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
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Sardines in Spiced Salt
How does one salt fish at home? Usually fat fish is salted, like…
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The Chicken with Dried Plums and Potato Recipe
You can’t go wrong with chicken. Anyway you cook it, it will…
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The Recipe for Field Mushrooms Fried with Onion in Olive Oil
It’s a simple way of cooking field mushrooms; nevertheless…
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How to Make Meat Balls in Tomato Sauce with Kidney Beans
Here’s a dish of tender meat balls and kidney beans that will…
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The Rolls from Pork Fillet with Cheese and Cucumber Recipe
If you have pork fillet you can just fry it, but on the other…
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The Recipe for Fried Trout with Herbs
Trout is a tasty and nourishing fish containing omega 3. We cooked…
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Sea Bass Baked with Spicy Herbs
Sea bass is a fish of the perch family also known as sea dace.…
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How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
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How to Make Bruschetta with Tomatoes
The universally beloved Italian bruschetta is just dried bread…
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How to Make Romaine Salad with Quail Eggs
Quail eggs are often used for healthy diet meals. A salad made…
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How to Make Fried Shrimps
Shrimps are the tastiest if they are marinated before frying.…