Posts
The Stuffed Mangold Leaves with Rice and Meat Recipe
Mangold (also known as chard or swiss chard), leaves are very…
The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…
Enjoy a Grilled Chicken with Curry, Oregano and Garlic
A grilled chicken makes a tasty and nourishing dish and an excellent…
How to Make Sicilian Caponata (Caponata alla Siciliana)
Sicilian cuisine conceals some subtle mystery. Some combinations…
Sardines in Spiced Salt
How does one salt fish at home? Usually fat fish is salted, like…
The Chicken with Dried Plums and Potato Recipe
You can’t go wrong with chicken. Anyway you cook it, it will…
The Recipe for Field Mushrooms Fried with Onion in Olive Oil
It’s a simple way of cooking field mushrooms; nevertheless…
How to Make Meat Balls in Tomato Sauce with Kidney Beans
Here’s a dish of tender meat balls and kidney beans that will…
The Rolls from Pork Fillet with Cheese and Cucumber Recipe
If you have pork fillet you can just fry it, but on the other…
The Recipe for Fried Trout with Herbs
Trout is a tasty and nourishing fish containing omega 3. We cooked…
Sea Bass Baked with Spicy Herbs
Sea bass is a fish of the perch family also known as sea dace.…
How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
How to Make Bruschetta with Tomatoes
The universally beloved Italian bruschetta is just dried bread…
How to Make Romaine Salad with Quail Eggs
Quail eggs are often used for healthy diet meals. A salad made…
How to Make Fried Shrimps
Shrimps are the tastiest if they are marinated before frying.…