Posts
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Homemade Roast Pork with Herbs and Potatoes
This is a simple recipe, the secret of which lies in herbs. We…
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German Herring Rollmops Recipe
The Germans love and know how to cook tasty herring. Pickled…
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Stuffed Vine Leaves (dolma) with Brown Rice
Stuffed vine leaves (dolma) are rich and tasty dish, typical…
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Beetroot Salad with Apples and Salmon
This is healthy and colorful red beet salad with apples and smoked…
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The Recipe for Tibetan Momo
Momo is a popular Tibetan and Nepal dish, similar to dumplings.…
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The Mushroom Soup with Millet and Celery Recipe
It’s a recipe for a light vegetarian soup with a marvelous…
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How to Fry Potatoes the Best Way
Frying potatoes is a kind of art – you have to come up with…
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Pork Ribs with Potatoes
Meat on pork ribs is delicious. In Italy they usually make it…
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Potato salad with tuna, olives and gherkins
Here’s the recipe for a delicious salad with boiled potatoes,…
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How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…
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Making Vegetable Ragout with Brussels Sprout
Stewed vegetables are both very wholesome and tasty. This ragout…
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The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…
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The Gazpacho Recipe, Spanish Tomato Soup
It’s an incredibly tasty dish, very popular in Spain, which…
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Home-Made Stuffed Cabbage Rolls
Home-made stuffed cabbage leaves is a nourishing and tasty dish.…
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Moldavian Placindas with Cottage Cheese
Placindas are flat pies or cakes with stuffing. It is a highly…