Posts
Homemade Roast Pork with Herbs and Potatoes
This is a simple recipe, the secret of which lies in herbs. We…
German Herring Rollmops Recipe
The Germans love and know how to cook tasty herring. Pickled…
Stuffed Vine Leaves (dolma) with Brown Rice
Stuffed vine leaves (dolma) are rich and tasty dish, typical…
Beetroot Salad with Apples and Salmon
This is healthy and colorful red beet salad with apples and smoked…
The Recipe for Tibetan Momo
Momo is a popular Tibetan and Nepal dish, similar to dumplings.…
The Mushroom Soup with Millet and Celery Recipe
It’s a recipe for a light vegetarian soup with a marvelous…
How to Fry Potatoes the Best Way
Frying potatoes is a kind of art – you have to come up with…
Pork Ribs with Potatoes
Meat on pork ribs is delicious. In Italy they usually make it…
Potato salad with tuna, olives and gherkins
Here’s the recipe for a delicious salad with boiled potatoes,…
How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…
Making Vegetable Ragout with Brussels Sprout
Stewed vegetables are both very wholesome and tasty. This ragout…
The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…
The Gazpacho Recipe, Spanish Tomato Soup
It’s an incredibly tasty dish, very popular in Spain, which…
Home-Made Stuffed Cabbage Rolls
Home-made stuffed cabbage leaves is a nourishing and tasty dish.…
Moldavian Placindas with Cottage Cheese
Placindas are flat pies or cakes with stuffing. It is a highly…