Posts
The Recipe for Zucchini Stuffed with Rice and Mushrooms
Zucchini or vegetable marrow is our favorite vegetable. It can…
How to Make White Sauté with Clams
These bivalve clams with beautiful shells and tasty thick flesh…
Making Ukrainian Donuts Pampushky
Ukrainian donuts, originally called Pampushky, belong to traditional…
The Recipe for Potato with Garlic Baked in a Swedish Way
Made by this recipe potato comes out crispy outside and tender…
The Recipe for Artichokes Stuffed with Tuna And Olives
The bottom part of artichokes is used in this recipe, the part…
The Recipe for Stuffed Duck
Here's one more recipe for stuffed duck. You get something like…
The Spaghetti with Clams Vongole Recipe
This is a Neapolitan dish. Spaghetti alle vongolea traditional…
The Recipe for Spaghetti with Lobster
This is a gourmet dish with a delicious taste, apt to satisfy…
The Cauliflower with Olives and Capers Recipe
This cauliflower dish will be unbelievably flavorful and tasty…
The Recipe for Conger in Tomato Sauce
Conger is a snake-like fish also known as congrid eel or shrimp…
The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…
How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…
Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…