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The Recipe for Zucchini Stuffed with Rice and Mushrooms
Zucchini or vegetable marrow is our favorite vegetable. It can…
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How to Make White Sauté with Clams
These bivalve clams with beautiful shells and tasty thick flesh…
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Making Ukrainian Donuts Pampushky
Ukrainian donuts, originally called Pampushky, belong to traditional…
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The Recipe for Potato with Garlic Baked in a Swedish Way
Made by this recipe potato comes out crispy outside and tender…
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The Recipe for Artichokes Stuffed with Tuna And Olives
The bottom part of artichokes is used in this recipe, the part…
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The Recipe for Stuffed Duck
Here's one more recipe for stuffed duck. You get something like…
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The Spaghetti with Clams Vongole Recipe
This is a Neapolitan dish. Spaghetti alle vongolea traditional…
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The Recipe for Spaghetti with Lobster
This is a gourmet dish with a delicious taste, apt to satisfy…
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The Cauliflower with Olives and Capers Recipe
This cauliflower dish will be unbelievably flavorful and tasty…
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The Recipe for Conger in Tomato Sauce
Conger is a snake-like fish also known as congrid eel or shrimp…
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The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…
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How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…
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Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
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How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
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How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…