Posts
The Recipe for Potato Fritters with Cheese
You can cook tasty and soft fritters from boiled potatoes and…
Taralli with Pepper and Almond – Neapolitan Way
Those who have eaten Neapolitan taralli with pepper and almond…
The Recipe for Ear-Shaped Cookies
Crunchy and crumbly Ear cookies are always extremely popular…
How to Make Fried Red mullet
This pink-fleshed smallish fish is regarded to be a base for…
Fried Potato Pancakes, aka Latkes, aka Potato Flapjacks, aka Draniks
This is a dish that is very popular in Byelorussia, Ukraine,…
The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
Let’s Fry Skate with Lemon Juice
The skate fish is considered to be a gourmet food. It has tender…
The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
The Recipe for Vanilla Crackers with Raisin
Crackers go so well with tea, milk or coffee. When you dip them…
How to Bake Sponge Cake
A wonderful, soft and light Sponge Cake can make an excellent…
Home-Made Bread with Sesame
This bread has a soft core and a hard crispy crust. Any home-made…
How to Make Challah
Challah, sweet plaited bread, is traditionally baked in Israel…
Baking Cheese Sticks Grissini
In Italy they call bread sticks grissini. They are baked from…
How to Make Tortillas
A tortilla is a thin flat cake that the Indians have been making…
The Recipe for Fried Prawns in Lemon Batter
This one is an exquisite dish with a delicate taste. Prawns come…