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The Recipe for Potato Fritters with Cheese
You can cook tasty and soft fritters from boiled potatoes and…
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Taralli with Pepper and Almond – Neapolitan Way
Those who have eaten Neapolitan taralli with pepper and almond…
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The Recipe for Ear-Shaped Cookies
Crunchy and crumbly Ear cookies are always extremely popular…
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How to Make Fried Red mullet
This pink-fleshed smallish fish is regarded to be a base for…
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Fried Potato Pancakes, aka Latkes, aka Potato Flapjacks, aka Draniks
This is a dish that is very popular in Byelorussia, Ukraine,…
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The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
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Let’s Fry Skate with Lemon Juice
The skate fish is considered to be a gourmet food. It has tender…
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The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
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The Recipe for Vanilla Crackers with Raisin
Crackers go so well with tea, milk or coffee. When you dip them…
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How to Bake Sponge Cake
A wonderful, soft and light Sponge Cake can make an excellent…
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Home-Made Bread with Sesame
This bread has a soft core and a hard crispy crust. Any home-made…
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How to Make Challah
Challah, sweet plaited bread, is traditionally baked in Israel…
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Baking Cheese Sticks Grissini
In Italy they call bread sticks grissini. They are baked from…
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How to Make Tortillas
A tortilla is a thin flat cake that the Indians have been making…
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The Recipe for Fried Prawns in Lemon Batter
This one is an exquisite dish with a delicate taste. Prawns come…