Ingredients for Bread with Sesame

Home-Made Bread with Sesame

This bread has a soft core and a hard crispy crust. Any home-made bread is a few notches more tasty than bread bought at stores. Besides common flour we added semola, cereal made from hard sorts of wheat, and fried sesame that gives the bread a light nut flavor.

Ingredients for Bread with Sesame

  • 0.6 lb flour
  • 0.6 lb semola
  • 0.1 lb sesame
  • 0.73 pt water
  • 1 tablespoon olive oil
  • 0.9 oz yeast
  • 1 level tablespoon salt
  • Ingredients for Bread with Sesame

    Ingredients for Bread with Sesame

Recipe for Bread with Sesame

  1. Dissolve yeast in warm water with salt and oil.
  2. Mix flour with semola and fried sesame, put it into the liquid mixture and mix up well.
  3. Knead soft dough vigorously for about 15 minutes. If the dough is a bit sticky, that’s all right, just put some oil on the hands.
  4. Leave the dough in a bowl covered with a film to swell up for an hour and a half.
  5. After that put the dough into pre-oiled forms filling them up about one third, and leave them for another 40 minutes.
  6. the dough into pre-oiled forms

    the dough into pre-oiled forms

  7. When the dough has swollen up again, put the forms into the oven pre-heated to 356 degrees and bake the bread until it acquires a nicely brownish crust for about 40 minutes.
  8. Home-Made Bread with Sesame

    Home-Made Bread with Sesame