Posts
The Beet Pancakes with Cottage Cheese
Beet pancakes are pleasing to the eye because of their bright…
Rice Timbale with Savoy Cabbage Recipe
Timbale is a word of French origin. It refers to a gold or silver…
Cottage Cheese Pudding with Poppy Seeds
It is a very tasty two-layer pudding. The bottom layer consists…
Black kale and cheese bruschetta
Today we are having a special bruschetta, with the ingredients…
Claypot Pork with Chanterelles and Potatoes
This dish can be safely prepared for holiday table. Juicy and…
Creamy Chocolate Mousse with Oranges
The dessert offers a combination of a velvety chocolate taste…
Bruschetta with Tomatoes and Goat Cheese
The word ‘bruschetta’ comes from central Italy and means…
Mashed Potatoes with Smoked Salmon
The simplest potato dish is mashed potatoes. Forget about bags…
Grilled Peppers with Prosciutto and Scamorza
It is a fast, universal and easy to prepare dish. Empty pepper…
Casu Marzu, the Most Dangerous Cheese on the Planet
Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…
Bruschetta With Sheep Cheese and Baked Apples
Today we attended a cheese-tasting event held in our store. Our…
The Recipe for Ravioli with Truffles and Ricotta
Truffles are in now, and it’s good time to enjoy dishes with…
The Rabbit Liver Pate Recipe
Rabbit liver is a nutritious and wholesome food. Actually, any…
Chestnut Pancakes Recipe
Chestnut flour is fine not only for making pies, but also wonderful…
The Chocolate Ice Cream with Cheese Recipe
This is a tasty ice cream which gets its unique flavor from the…