Posts

Basil Makes Us Younger

We wrote earlier about basil and its health benefits. And now interesting news has emerged about this tasty and spicy herb that has been in culinary use as a natural aromatizer since ancient times. In September 2008 the British Pharmaceutical Conference was held in Manchester where the latest findings on basil were revealed.

Saltimbocca all’Alfredo Recipe

Many cooking forum visitors are interested in finding saltimbocca…

Chickpea with Basil

Chickpea dishes (hummus) are very nourishing and rich in vegetable…

Rice Soup with Meatballs Recipe

According to dieticians, you need to eat first courses – soups…

Tiger Shrimp Sauce

Try this traditional Italian recipe for tiger shrimp sauce. This…

Octopus Moschatus “Moscardini Affogati”

Moscardini is a type of octopuses having scientific name Eledona…

Bell Pepper Stuffed with Meat and Rice

Bell pepper stuffed with meat and rice is delicious, nourishing…

Eggplant Baked with Cheese

Eggplant dishes are tasty and healthy. Soft and tender fiber…

Pesto Genovese Sauce

Pesto Genovese is a staple sauce of Genoese cuisine. Pesto is…

Pizza with Prosciutto Ham

Sometimes you will want to enjoy a rich and high calorie pizza. Try…

Gilthead Seabream with Salvia Sauce

Gilthead seabream is usually cooked on a grill. But we offer…

Salvia Sauce

Try this creamy Salvia sauce featuring fresh sage leaves and…

Belgian Endive Appetizer

Lots of people love a slightly bitter Belgian endive, or witloof.…

Chicken Shashlik

Spring is a good time to make shashlik. People are trying to…

Primavera Salad with Celery

Primavera salad with celery is a classic spring salad that helps…