The Forshmak Recipe
Forshmak, or herring paste, is a traditional snack of the Jewish…
The Avocado and Leek Salad Recipe
Avocado’s tender taste is set off nicely by sweet cherry tomatoes…
The Zucchini with Garlic and Parsley Recipe
Here’s another simple and tasty recipe for a zucchini dish.…
Small Rolls Made with Mortadella and Avocado
Mortadella is a thick boiled Italian sausage with pieces of pork…
Preparing Salad with Avocado and Feta Cheese
Avocado and tomatoes are considered to go together to a perfection.…
The Avocado Sauce with Lemon Juice Recipe – Guacamole
Avocado is mainly used raw. Ripe avocado has a soft buttery pulp…
The Recipe for Figs Stuffed with Goat Cheese
The soft pulp of fresh figs goes together with goat cheese, salty…
The Crostini with White Fig Recipe
White fig has honey-sweet soft pulp, a thin skin and seeds so…
The Best Way to Prepare Squash Spread
Common squash spread can make an exquisite dish if prepared correctly.…
Making Puff Paste Baskets with Cheese and Truffle Cream
You can make baskets following these guidelines Making Puff Paste…
Zucchini stuffed with Goat Cheese and Pesto Sauce Recipe
The zucchini’s neutral taste goes fine with the flavorful Pesto…
Cherry Tomatoes Stuffed with Mozzarella and Anchovy
Here’s a not-so-common appetizer from small Cherry tomatoes…
The Recipe for a Salad with Runner Beans and Cheese
Runner beans are good no matter how you prepare them. Go for…
How to Make Crostini with Philadelphia Cheese and Curry
Crostini - pieces of toasted bread that are served to go with…
How to Make a Salad with Zucchini, Ham and Mint
This salad will charm you with its inordinate taste and flavor…