White fig has honey-sweet soft pulp, a thin skin and seeds so small that you won’t feel them in your mouth. When fresh and ripe it is unbelievably tasty, it is veritably natural jam, only coming in skin. It gives you energy and brightens your spirit.
Ingredients for Crostini with White Fig
- Slices of homemade bread
- A few white figs
Recipe for Crostini with White Fig Recipe
- Roast bread slices in the toaster or in the oven.
- Wash figs, dry and cut off the ends.
- Put one fig on each warm crostini and squash it with a fork. Serve at once.