Ingredients for Squash Spread

The Best Way to Prepare Squash Spread

Common squash spread can make an exquisite dish if prepared correctly. The secret behind a tasty squash spread is to take soft marrow squashes, good oil, sweet tomatoes, and you will get a delicious spread. Don’t cover it when stewing because the spread may come out too watery.

Ingredients for Squash Spread

  • 2.2 lb marrow squashes or zucchinis
  • 1.0 lb tomatoes
  • 3-4 onions
  • Extra virgin olive oil, salt, black pepper
  • Ingredients for Squash Spread

    Ingredients for Squash Spread

Recipe for Squash Spread

  1. Cut marrow squashes, tomatoes and onions into very small cubes into three different bowls.
  2. Pour oil into a frying pan so as to cover the bottom. Fry the marrow squashes on medium heat until soft.
  3. Pour a little oil into another frying-pan and first fry onion until it gets transparent, then put in tomatoes and stew for about 15 minutes.
  4. Put marrow squashes and tomatoes with onion together, salt and pepper. Stew it all on low heat for about 30 minutes. Squash spread can be served hot or cold.
  5. If you want to can the spread put it into glass jars, sterilize for 30 minutes, then screw lids on.
  6. Squash Spread

    Squash Spread