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Melon with Ham
Melon and ham is a mouth-watering appetizer that Europeans eat…
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Strawberry with Meringue and Whipped Cream
Enjoy this heavenly strawberry dessert with a sweetish flavor.…
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Meringue Cake with Strawberry
You can learn how to make a meringue from our previous recipe.…
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Fried Mozzarella Balls
Soft Italian Mozzarella cheese is used not only for making salads…
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Endive Leaves Stuffed with Tiger Shrimp
Endive leaves stuffed with tiger shrimp is a lip-smacking cold…
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Smoked Chicken and Pineapple Salad
This salad comes with seemingly incompatible sweet pineapple…
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Pizza with Prosciutto Ham
Sometimes you will want to enjoy a rich and high calorie pizza.
Try…
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Belgian Endive Appetizer
Lots of people love a slightly bitter Belgian endive, or witloof.…
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Seafood Salad
Try this lovely salad made with shellfish (octopuses, mussels…
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Fried Shrimp and Squid
In Italy, and more precisely in Naples, as April approaches,…
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Lasagna by Alfredo
Lasagna is a traditional dish of Italian cuisine. It originated…
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Stuffed Vine Leaves
Stuffed vine leaves (dolma) are rich and tasty dish. Make them…
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Pork Chop
The softer and tenderer the meat, the more muscle tissue it contains,…
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Beefsteak
One of the tastiest meat dishes is a juicy beefsteak. It’s…
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Lovers Salad “San Valentino”
In culinary, the flesh of a ripe avocado is used for cold dishes.…