Melon with Ham
Melon and ham is a mouth-watering appetizer that Europeans eat…
Strawberry with Meringue and Whipped Cream
Enjoy this heavenly strawberry dessert with a sweetish flavor.…
Meringue Cake with Strawberry
You can learn how to make a meringue from our previous recipe.…
Fried Mozzarella Balls
Soft Italian Mozzarella cheese is used not only for making salads…
Endive Leaves Stuffed with Tiger Shrimp
Endive leaves stuffed with tiger shrimp is a lip-smacking cold…
Smoked Chicken and Pineapple Salad
This salad comes with seemingly incompatible sweet pineapple…
Pizza with Prosciutto Ham
Sometimes you will want to enjoy a rich and high calorie pizza.
Try…
Belgian Endive Appetizer
Lots of people love a slightly bitter Belgian endive, or witloof.…
Seafood Salad
Try this lovely salad made with shellfish (octopuses, mussels…
Fried Shrimp and Squid
In Italy, and more precisely in Naples, as April approaches,…
Lasagna by Alfredo
Lasagna is a traditional dish of Italian cuisine. It originated…
Stuffed Vine Leaves
Stuffed vine leaves (dolma) are rich and tasty dish. Make them…
Pork Chop
The softer and tenderer the meat, the more muscle tissue it contains,…
Beefsteak
One of the tastiest meat dishes is a juicy beefsteak. It’s…
Lovers Salad “San Valentino”
In culinary, the flesh of a ripe avocado is used for cold dishes.…