Russian Style Aspic Recipe
Aspic has always been a staple of Russian cuisine. It is usually…
How to Make Entrecotes with Dried Apricot
Entrecote is a flat slice of meat on a rib. It is usually a beef…
Rabbit in Cranberry Sauce Recipe
Rabbit meat has a very tender texture and digested easily. It…
Recipe for Italian Sausages by Alfredo
Everybody loves sausages, but it can be hard to pick up fresh…
How to Cook Rabbit in Creamy Sauce
Rabbit meat stewed in creamy sauce is the perfect nourishing…
Recipe for Meatballs with Mozzarella
This is Meatballs or Zrazy is a meat dish originated in Poland…
Recipe for Ossobuco with Peas
Ossobuco is an Italian dish made with thick slices of veal shank,…
How to Make Turkey and Champignon Salad for Christmas
We decided to post a new recipe of our own here. It comes with…
How to Make Meat Pies
Pies are a staple Russian pastry with various fillings. They’ve…
Recipe for Pasta Penne with Prosciutto in Creamy Sauce
Tubular pasta is called penne in Italy. Italians love to cook…
How to Make Russian Cabbage Soup
Russians just love their traditional cabbage soup. It is made…
How to Cook Chicken Soup with Beans and Cauliflower
Soups have always been important in Russian cuisine. In winter…
Homemade Sausages Recipe
Everybody loves homemade sausages. Though it requires a lot fuss…
Recipe for Spinach Stuffed Pork Loin Rolls
Pork meat is considered to be a good source of full proteins…
Recipe for Beans Simmered with Pork Skin and Capers
Beans are rich in zinc that plays role in the production of insulin…