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Grilled Peppers with Prosciutto and Scamorza
It is a fast, universal and easy to prepare dish. Empty pepper…
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Lamb Shish Kebab
In the Italy, Abruzzo region, there is a traditional and very…
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Casu Marzu, the Most Dangerous Cheese on the Planet
Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…
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Bruschetta With Sheep Cheese and Baked Apples
Today we attended a cheese-tasting event held in our store. Our…
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The Recipe for Ravioli with Truffles and Ricotta
Truffles are in now, and it’s good time to enjoy dishes with…
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Let’s Make Apple and Pumpkin Tart
Tart (or Italian Crostata) is a pie or cake made from thin crispy…
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How to Make Crostata or Tart with Pumpkin and Anchovy
Fall came, and pumpkins are in. It’s high time we tasted a…
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The Recipe for Tortelloni in Cream and Mushroom Sauce
Tortelloni is stuffed pasta somewhat like meaty dumplings or…
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How to Make Tuna in Tomato Sauce
Here is a simple but tasty dish. You can serve it with bread…
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The Recipe for Arugula Salad with Goat Cheese
It’s a wonderful salad from ingredients that go together well…
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How to Make Almond Crescent Rolls
This is a recipe for crescent rolls with cream-and-nut taste…
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The Peach Salad with Mozzarella and Arugula Recipe
This unordinary salad can be found in haute cuisine Italian restaurants.…
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How to Make Bruschetta with Mushrooms
A delicious snack from mushrooms and fried bread, bruschetta…
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The Frittata with Spinach and Cheese Recipe
Frittata is an Italian dish similar to an omelette with various…
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How to Make Octopus Carpaccio
Carpaccio is usually served as a main dish or as a hors d’oeuvre.…