Grilled Peppers with Prosciutto and Scamorza
It is a fast, universal and easy to prepare dish. Empty pepper…
Lamb Shish Kebab
In the Italy, Abruzzo region, there is a traditional and very…
Casu Marzu, the Most Dangerous Cheese on the Planet
Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…
Bruschetta With Sheep Cheese and Baked Apples
Today we attended a cheese-tasting event held in our store. Our…
The Recipe for Ravioli with Truffles and Ricotta
Truffles are in now, and it’s good time to enjoy dishes with…
Let’s Make Apple and Pumpkin Tart
Tart (or Italian Crostata) is a pie or cake made from thin crispy…
How to Make Crostata or Tart with Pumpkin and Anchovy
Fall came, and pumpkins are in. It’s high time we tasted a…
The Recipe for Tortelloni in Cream and Mushroom Sauce
Tortelloni is stuffed pasta somewhat like meaty dumplings or…
How to Make Tuna in Tomato Sauce
Here is a simple but tasty dish. You can serve it with bread…
The Recipe for Arugula Salad with Goat Cheese
It’s a wonderful salad from ingredients that go together well…
How to Make Almond Crescent Rolls
This is a recipe for crescent rolls with cream-and-nut taste…
The Peach Salad with Mozzarella and Arugula Recipe
This unordinary salad can be found in haute cuisine Italian restaurants.…
How to Make Bruschetta with Mushrooms
A delicious snack from mushrooms and fried bread, bruschetta…
The Frittata with Spinach and Cheese Recipe
Frittata is an Italian dish similar to an omelette with various…
How to Make Octopus Carpaccio
Carpaccio is usually served as a main dish or as a hors d’oeuvre.…