Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

Tiger Shrimp Sauce

Try this traditional Italian recipe for tiger shrimp sauce. This…

Pan-Seared Tuna with Tomatoes

Tuna fishing season is now open. So you can enjoy simple but…

Carrot and Olive Salad

We have already mentioned the health benefits of carrot. Developing…

Fried Anchovies

Anchovies are a small fish of blue color and 6-8 inches in length.…

Spaghetti with Moscardini

Moscardini are little octopuses that inhibit sea depths – up…

Octopus Moschatus “Moscardini Affogati”

Moscardini is a type of octopuses having scientific name Eledona…

Melon with Ham

Melon and ham is a mouth-watering appetizer that Europeans eat…

Tuna in Tortiera Sauce

In Italy, small tuna is called tonnetto or «Euthynnus Alletteratus…

Bavette Pasta with Pesto Genovese Sauce

Pasta bavette, with pesto sauce is a staple dish of the Genovese…

Pesto Genovese Sauce

Pesto Genovese is a staple sauce of Genoese cuisine. Pesto is…

Fried Mozzarella Balls

Soft Italian Mozzarella cheese is used not only for making salads…

Zucchini alla Scapece

Spring is the time when we want to get more fresh vegetables…

Homemade Dumplings

Although dumplings are said to have originated in China, the…

Stuffed Zucchini

Zucchini is a variety of squash. The zucchini's rind color can…

Pizza with Prosciutto Ham

Sometimes you will want to enjoy a rich and high calorie pizza. Try…