How to Make Asparagus with Eggs and Cheese
Tender green asparagus acquires a delicious creamy taste when…
How to Make Stuffed Shell Pasta
Actually you can use any filling you like for large shell pasta.…
The Lobster with Tiger Shrimps in Cream and Orange Sauce Recipe
All over the world lobsters are considered to be the best seafood…
How to Make Savoy Cabbage with Rice
Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…
The Recipe for a Baked Broccoli Pudding with Pasta and Cheese
Those who like light but healthy and nourishing dishes will enjoy…
How to Make a Salad with Arugula, Mozzarella and Tomatoes
Spicy arugula goes with tomatoes and mozzarella perfectly, producing…
The Recipe for an Appetizer with Gorgonzola Cheese and Grapes
The Italian Gorgonzola blue cheese possesses soft texture, piquant…
The Recipe for Eel in Orange Marinade with Asparagus
You can just fry your eel; this delicious fish will come out…
Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”
This dish is typical for the cuisine of north Italy. They like…
The Recipe for Fried Eel
There is a Christmas tradition in Italy that one must eat at…
The Recipe for the Italian Chocolate Cookies “Mustaccioli”
While studying Italy, its traditional recipes, the history and…
The Ravioli with Ricotta and Spinach Recipe
Ravioli is a very popular dish in the Italian cuisine. They cook…
How to Cook Eggplants in Olive Oil
This eggplants in olive oil recipe is typical for central Italy.…
How to Make Panna Cotta with Chocolate and Pistachios
Here is one more recipe for Panna Cotta. It has fewer calories…
The Recipe for Risotto with Black Truffles
You can cook this risotto for a holiday dinner too. For example,…