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How to Make Asparagus with Eggs and Cheese
Tender green asparagus acquires a delicious creamy taste when…
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How to Make Stuffed Shell Pasta
Actually you can use any filling you like for large shell pasta.…
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The Lobster with Tiger Shrimps in Cream and Orange Sauce Recipe
All over the world lobsters are considered to be the best seafood…
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How to Make Savoy Cabbage with Rice
Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…
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The Recipe for a Baked Broccoli Pudding with Pasta and Cheese
Those who like light but healthy and nourishing dishes will enjoy…
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How to Make a Salad with Arugula, Mozzarella and Tomatoes
Spicy arugula goes with tomatoes and mozzarella perfectly, producing…
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The Recipe for an Appetizer with Gorgonzola Cheese and Grapes
The Italian Gorgonzola blue cheese possesses soft texture, piquant…
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The Recipe for Eel in Orange Marinade with Asparagus
You can just fry your eel; this delicious fish will come out…
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Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”
This dish is typical for the cuisine of north Italy. They like…
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The Recipe for Fried Eel
There is a Christmas tradition in Italy that one must eat at…
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The Recipe for the Italian Chocolate Cookies “Mustaccioli”
While studying Italy, its traditional recipes, the history and…
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The Ravioli with Ricotta and Spinach Recipe
Ravioli is a very popular dish in the Italian cuisine. They cook…
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How to Cook Eggplants in Olive Oil
This eggplants in olive oil recipe is typical for central Italy.…
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How to Make Panna Cotta with Chocolate and Pistachios
Here is one more recipe for Panna Cotta. It has fewer calories…
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The Recipe for Risotto with Black Truffles
You can cook this risotto for a holiday dinner too. For example,…