The Recipe for Vitello Tonnato or Veal in Tuna Sauce
If you want to try excellent veal in tuna sauce cooked in perfect…
Focaccia with Olives
Focaccia is a popular Italian scone-like bread that is always…
Preparing Moscardini with Beans and Leek
For this recipe you will need the smallish species of octopuses…
The Recipe for Cheese Paste with Nuts
You can make tasty and nutritious paste, or cream, with Gorgonzola,…
How to Cook Mozzarella with Pistachios and Tomatoes
For this appetizer they usually take Mozzarella di Buffalo or…
The Recipe for Champignons Carpaccio with Parmesan
Carpaccio is a dish of finely cut different products. The original…
The Mediterranean Hot-pot with Mussels, Shrimps and Asparagus Recipe
This hot-pot can be made very quickly. The combination of seafood…
The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…
The Recipe for Caesar Salad with Shrimps
Caesar salad is amazingly tasty though the products in it are…
How to Make Baked Cheese
A very tasty dish made from different sorts of cheese is served…
The Recipe for Carpaccio with Pears and Parmesan
Italians are very fond of carpaccio. Carpaccio is a dish made…
The Recipe for Spaghetti alla Puttanesca
The origin of this dish is not clear. Some sources insist that…
How to Make an Omelet with Cheese
An exquisite cheese omelet is not too difficult to make. You…
How to Cook Simmered Beans with Onions and Ham
People have been eating beans from times immemorial. They are…
The Recipe for an Octopus with Mayo
Octopuses make a very healthy food. 0.2 lb boiled octopus contain…