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The Recipe for Vitello Tonnato or Veal in Tuna Sauce
If you want to try excellent veal in tuna sauce cooked in perfect…
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Focaccia with Olives
Focaccia is a popular Italian scone-like bread that is always…
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Preparing Moscardini with Beans and Leek
For this recipe you will need the smallish species of octopuses…
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The Recipe for Cheese Paste with Nuts
You can make tasty and nutritious paste, or cream, with Gorgonzola,…
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How to Cook Mozzarella with Pistachios and Tomatoes
For this appetizer they usually take Mozzarella di Buffalo or…
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The Recipe for Champignons Carpaccio with Parmesan
Carpaccio is a dish of finely cut different products. The original…
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The Mediterranean Hot-pot with Mussels, Shrimps and Asparagus Recipe
This hot-pot can be made very quickly. The combination of seafood…
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The Beans with Olives and Capers Recipe
Dieticians urge all health-conscious people to eat beans. Beans…
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The Recipe for Caesar Salad with Shrimps
Caesar salad is amazingly tasty though the products in it are…
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How to Make Baked Cheese
A very tasty dish made from different sorts of cheese is served…
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The Recipe for Carpaccio with Pears and Parmesan
Italians are very fond of carpaccio. Carpaccio is a dish made…
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The Recipe for Spaghetti alla Puttanesca
The origin of this dish is not clear. Some sources insist that…
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How to Make an Omelet with Cheese
An exquisite cheese omelet is not too difficult to make. You…
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How to Cook Simmered Beans with Onions and Ham
People have been eating beans from times immemorial. They are…
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The Recipe for an Octopus with Mayo
Octopuses make a very healthy food. 0.2 lb boiled octopus contain…