The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
The Recipe for Penne with Crabs in Orange Sauce
Pasta is the main dish for Italians. They eat it practically…
How to Make Sardines with Orange and Ginger Sauce
Sardine is a smallish fish of the herring class. Try and cook…
The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…
The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
The Recipe for Bucatini with Pumpkin Flowers and Pancetta
When zucchini and pumpkins are in bloom, the time is ripe for…
The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
The Asparagus with Olive Oil and Lemon Juice Recipe
This is the simplest way to cook white asparagus, yet it is the…
The Recipe for Fettuccine with Crab Sauce
Fettuccine - Italian pasta, is tasty and long egg noodles. This…
The Artichokes Stuffed with Cheese and Sesame Recipe
Artichokes are wholesome and useful. When they are in season,…
The Strawberry Carpaccio with Parmesan Recipe
Italy is now in the heart of the strawberry season. Strawberry…
The Italian Pasta with Botargo Tuna Caviar Recipe
Botargo or bottarga is salty dried roe of tuna or grey mullet.…