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The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
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The Recipe for Fried Sardines “Indorate”
This tasty small fish comes out crunchy and flavorful if you…
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How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
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The Recipe for Penne with Crabs in Orange Sauce
Pasta is the main dish for Italians. They eat it practically…
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How to Make Sardines with Orange and Ginger Sauce
Sardine is a smallish fish of the herring class. Try and cook…
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The Recipe for Fried Tomatoes and Zucchini with Rosemary
Fried tomatoes and zucchini go well as a side dish for meat or…
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The Recipe for Stuffed Pumpkin Flowers
Stuffed pumpkin flowers make an excellent light supper for hot…
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The Recipe for Bucatini with Pumpkin Flowers and Pancetta
When zucchini and pumpkins are in bloom, the time is ripe for…
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The Recipe for Cod and Potatoes Stewed in Tomato Sauce
Cod or baccalà stewed with potatoes in a vegetable sauce is…
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How to Make Crostini with Anchovy and Butter
Crostini are dried-up pieces of bread or baguette. They are often…
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The Asparagus with Olive Oil and Lemon Juice Recipe
This is the simplest way to cook white asparagus, yet it is the…
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The Recipe for Fettuccine with Crab Sauce
Fettuccine - Italian pasta, is tasty and long egg noodles. This…
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The Artichokes Stuffed with Cheese and Sesame Recipe
Artichokes are wholesome and useful. When they are in season,…
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The Strawberry Carpaccio with Parmesan Recipe
Italy is now in the heart of the strawberry season. Strawberry…
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The Italian Pasta with Botargo Tuna Caviar Recipe
Botargo or bottarga is salty dried roe of tuna or grey mullet.…