How to Bake Pumpkin Puffs
You can make pumpkin puffs using store-bought puff pastry. But…
The Recipe for Chocolate Jelly
You can prepare a very tasty jelly from milk and cocoa. It is…
The Recipe for a Pear Dessert with Walnut and Chocolate
Fall is the season of ripe, juicy and fragrant pears. Pears make…
“Pigeon Milk” Cake
It is not very difficult to cook the “Pigeon milk”- a cake…
How to Fry Chestnuts
Chestnuts are fabulously tasty. There are fresh chestnuts now…
The Recipe for Boiled Chestnuts
The end of September is the beginning of the season for eatable…
Grapes Preserved in Alcohol
Fruits preserved in alcohol make a great addition to desserts…
Recipe for Sweet Buns with Poppy
To bake sweet buns with poppy seeds, you will do good to let…
How to Make a Melon with White Wine
Melons are rich in fiber, folic acid, lycopene; they possess…
The “Mint Freshness” – Cold Fruit-Punch with Kiwi
You can make a very refreshing cold fruit-punch from any white…
How to Make Kiwi and Watermelon Cold Fruit-Punch
The tradition to mix fruits, berries, juices and alcohol was…
How to Make Nectarines in Pop Wine
What can be tastier than sweet, juicy nectarines and red grape…
How to Make Fruitcakes with Prunes and Nuts
Surely nobody will refuse a tasty homemade baked pastry. Cooking…
How to Cook an Apple Strudel
An apple strudel is an excellent dessert made of stretched thin…
The Recipe for Apricot Jelly
The apricot is a tasty and healthy fruit. No wonder they say…