By mixing different kinds of citrus fruits we can create an aromantic delight that will bring the energy and vigor of fresh vitamins. Dress salad with honey or maple syrup. Ingredients for Citrus Salad 1 pomelo 2 oranges 3-4 tangerines 2 tablespoons cognac Recipe for Citrus Salad Peel
You can make remarkable dishes that will be fine for any occasion with zucchini. Take, for example, zucchini with tender Ricotta whey cheese and black truffles – you will be surprised at how good it tastes. Of course, fresh truffles are costly, and you have to wait until they are in, but you can always […]
Celery is a medicinal herb that serves as aromatic seasoning. All celery parts are juicy and have a characteristic smell due to the presence of several linaloe oils. Celery is
This dessert became the hit of the season with us. Once you try it, you’ll fall in love with it just like we and our friends did. Apples can easily be found in every home, and you can use frozen strawberries, the sauce will be just as flavor as when you take fresh berries. Ingredients […]
Trout is a tasty and nourishing fish containing omega 3. We cooked it according to a simple Mediterranean recipe. It came out sensational with spicy herbs, olive oil and lemon juice. Ingredients for Fried Trout with Herbs 2 rainbow trouts a few sage leaves 2 laurel leaves 1
Tomatoes are one of the commonest world vegetables. Scientists from the University of Kyoto, Japan, found that potatoes contain nutrients that can discontinue the development of cardiovascular diseases, malfunction of lipid exchange and obesity. It has long been known that tomatoes contain many salubrious substances. The Japanese scientists investigated the 9-oxo-octadecadienoic acid. It is a […]
Torcetti are traditional Italian cookies made in Piedmont. They are soft sugar-coated swirls. They are dipped in wine before eating. The recipe seems to be a simple one but there are a couple of fine points, so follow the recipe carefully for excellent
What can be tastier than home-made sweets prepared from the commonest of products? Many people are fond of cream fudge. It was invented in America almost 125 years ago. You can add different nuts, chocolate or dried fruits into fudge. Ingredients for Vanilla Cream Fudge 0.42 pt cream 0.7 lb finely ground
Scallops are tender and beautiful mollusks. A delightful sauté made from scallops with mashed potatoes will become an attraction of every table or restaurant menu. If you want to make it look even better serve it in shells. Ingredients for Scallops with Mashed Potatoes 2.2 lb scallops in shells 4 potatoes 3 garlic cloves a […]
Belle Helene pears were first prepared in Paris in the 19th century and got the name from Offenbach’s romantic operetta. The dessert has retained its popularity since then. Traditionally it’s eaten with a ball of vanilla ice cream and crispy almond cookies. But you can serve just pears with the sauce. Ingredients for Pears with […]
Spinach leaves require no thermal treatment. They will invariably make salads extra tasty. For one, the salad prepared from fresh spinach, nuts and cheese tastes delicious, with Worcester sauce adding its characteristic kick. Ingredients for Spinach Salad with Nuts 0.4 lb spinach a handful
If your answer is “yes”, you’ve got your way paved out for you. Scientists from the University of Bristol and the University of St Andrews in the UK discovered that food rich in carotenoids makes people look more attractive and healthy. Dr. Ian Stephen says that a daily intake of carrot, oranges and plums for […]
The distinctive feature of French Crêpes Suzette is that pancakes are poured over with liqueur Grand Marnier that is then set on fire. This way we get a sauce with the taste of caramel. Such pancakes are often prepared in the presence of visitors, for it makes a spellbinding sight. Legend has it that crêpe […]
It is an appetizing, easy-to-make dish that will leave the whole family sated. You get tender meat and potatoes with a delicious cream sauce. Ingredients for Turkey Breast in Cream 3.3 lb turkey breast 4-5 potatoes 0.4 pt cream 2 tablespoons Worcester sauce
A number of poultry farms in Germany (mostly in Southern Saxony) stopped working because it had been found that the eggs contain the dangerous poison dioxin. It happened because technical fat was used in the production of fodder for hens and turkeys. As the result he content of dioxin in the birds’ meat and eggs […]
