Baked apples is one of the oldest sweet dishes, dating back to the time when people started baking things on open fire. You can always make an easy, tasty and light dessert from apples. Today we stuffed them with dried prunes. We had sweet apples, so we added no sugar for baking, but sprinkled a […]
With the kitchen being the most valuable room within the home as well as the most populated area of the house, making it even more special by adding a stunning new cooker is a logical step. Research indicates that the kitchen is the most sociable room within any property and it is often the aromas […]
Cheesecake is an easy treat to make! You don’t have to whip up any ingredient, which means it won’t swell up while baking and consequently won’t cave in when it has cooled off. We used dried cranberry alongside raisin which gave the cake a peculiar sweet’n’sour note. Ingredients for Baked Cheesecake 0.4 lb cottage cheese […]
Pancakes is one of favorite dough dishes in many parts of the world. Italians love eating pancakes with Nutella, the chocolate-and-nut butter, called – Crepes alla Nutella. The butter is globally known owing to its high quality, for it is made from hazelnut, cocoa, and dry milk. Nutella goes perfectly well with pancakes which are […]
This salad competes in popularity with what is known as Russian salad and Dressed herring. It is so tender and delicious that its popularity is well deserved – especially if you make it with homemade mayonnaise and not one bought at the store. There are no strictly set proportions for Mimosa, every woman is welcome […]
Arginine is a nonessential amino acid. Unlike essential amino acids, it can be manufactured by the body except for prematurely born infants whose bodies cannot synthesize it. However, there are situations in which the body requires larger arginine amounts than usual. Such situations include surgery and other trauma, such as sepsis or burns.
Treat yourself to unbelievably tender puff buns with poppy. This time we made them from puffy yeast dough, the same that we made for croissants. You should prepare poppy for those buns beforehand, boiling it in sweet milk or syrup. Ingredients for Puff Buns with Poppy 2 lb puffy yeast dough 1 glass sugar, 1 […]
This dish is marvelous to eat and easy to make. Mushrooms always go well with cheeses. The soft Gorgonzola cheese with mold is just perfect for this dish – it will melt quickly, enveloping mushrooms with a tasty thick substance. Ingredients for Mushrooms with Leek and Gorgonzola 1 lb field mushrooms leek 0.2 lb dolce […]
A light and tender jelly with fresh berries – what better dessert can there be? It is easy to make, the main thing is to read carefully on the gelatin package the correct ratio of water and gelatin, and you’ll get a perfect result. Ingredients for Milk Jelly with Strawberry 0.85 pt or 2 glasses […]
The pappardelle broad noodles go marvelously with rich sauces. Today we prepared it with a sea cocktail containing squid, octopus and vongole. We also added mussels in shells. The dish turned out very tasty and satisfying. Ingredients for Pappardelle with Sea Cocktail 0.6 lb pappardelle 0.4 lb sea cocktail 2 lb mussels in shells 0.4 […]
This dessert Tiramisu is prepared and served in a glass or in a glass bowl. The recipe with the savoiardi cookies and cream cheese mascarpone is quite a simple one, that means, without uncooked eggs. You should try it for it is easy to make and will make a delicious dessert! Ingredients for Dessert Tiramisu […]
We all like garlic, for this zestful plant can bring a marvelous range of taste and flavor into any dish. But many avoid this wholesome vegetable because of problems connected with its pungent smell. How can we get rid of it? After a series of research American scientists discovered that the simplest and most efficient […]
The last two weeks in February in the French town of Menton are given over to a magnificent festival dedicated to lemons. In 1929 Menton became Europe’s lemon production leader, the event that inspired the city make the yellow citrus fruit the motif of the festival. The idea caught on and the lemon festival became […]
Rosemary has been known as a salubrious plant from the time out of mind, but it keeps surprising us with its wholesome qualities. British scientists have worked out an experiment for research into pharmaceutical qualities of 1.8-cineole, one of the leading chemical substances to be found in rosemary ethereal oil. They tested cognitive functions of […]
These smallish and not very pungent peppers are called frigitelli. They are perfect for frying without cleaning first, because their seeds and skins are very tender. Frigitelli are widely used in Southern Italy. The smallest and tastiest sort of them is grown in the vicinity of Naples. Only they are also relatively expensive. Ingredients for […]
