How to Bake Pastiera Napoletana Easter Cake
Here is the recipe for traditional Neapolitan Easter cake baked in every Neapolitan family. It should be baked 3-4 days prior to Easter. This is essential so that all the ingredients of cream filling mix thoroughly with each other into fabulous taste composition. Pastiera is typically made on the same day as Casatiello Napoletano roll […]