Rolls in frying pan

How to Make Stuffed Rolls from Turkey Breast

These rolls are made from thinly cut turkey breast and pieces…
Cupcakes into form

The Recipe for Vanilla Cupcakes with Pink Cream

Cupcakes are small cakes for 2-3 bites, baked in metal forms…
The Least Healthy Breakfast

The Least Healthy Breakfast

The most common type of breakfast is a hamburgeror a sandwich…
Madeleine Cookies

The Recipe for Madeleine Cookies

Give a try to soft French cookies known as the Madeleine cakes.…
Ingredients for Pumpkin Cheesecake

Pumpkin Cheesecake with Nuts

Her Majesty Pumpkin, the bright round-sided beauty, reigns in…
white truffle

This Fall’s Truffle Fair

Right now the International Truffle Fair 2012 is taking place…
Ingredients for Fennel Au Gratin

Fennel Au Gratin

If you cook fennel this way you will have a tasty, tender and…
Ingredients for Dried Apricot in Chocolate

How to Make Sweets – Dried Apricot in Chocolate

These sweets will gladden your palate with their exquisite taste.…
Halloween Punch

Halloween Punch

This recipe for a Halloween cocktail is remarkable for its light…
Ingredients for Bruschetta with Fig

The Bruschetta with Fig Recipe

In autumn, when olive oil is made and late figs get ripe, you…
Ingredients for Stewed Pork with Chestnuts

The Cretan Recipe for Stewed Pork with Chestnuts

It’s a casserole from pork and chestnuts they make in Crete.…
Bloody Cakes

Pumpkin the Magnificent

Allow me to introduce to you Pumpkin, the Queen of Vegetables.…
Ingredients for Catalonian Lobsters

A Catalonian Recipe to Cook Lobsters

Sardinia, being close to Catalonia, took over many of Catalonian…
Ingredients for Squid Stewed in Tomato Sauce

How to Make Squid Stewed in Tomato Sauce

Although they prefer to roast squid in Italia, there are delicious…
Bloody Cakes

Bloody Cakes

These cupcakes look too dangerous for anyone wanting to try them,…