Ingredients for Rolls from Turkey Breast

The Rolls from Turkey Breast Recipe

Turkey breast is a perfect dietary food, it has so little fat. But for this very reason this meat is regarded too dry and dull. But there are ways to make it juicy and uncommon, and here is ours.

Ingredients for Rolls from Turkey Breast

    • 2 lb turkey breast
    • 0.2 lb cheese
    • 4 pickles
    • 0.2 lb Korean carrot
    • 4 cloves of garlic
    • 1 glass red dry wine
    • A mixture of hot peppers, salt: to taste
    • Flour for breading, oil for frying
Ingredients for Rolls from Turkey Breast

Ingredients for Rolls from Turkey Breast

Recipe for Rolls from Turkey Breast

    1. Cut the breast into thin slices and pound them slightly with a hammer.
    2. Mash the garlic with a press, mix with ground pepper and salt.
Garlic and spices and salt

Garlic and spices and salt

    1. Spread the mixture over the fillet pieces and leave them for about half an hour.
Fillet smeared with hot garlic mixture

Fillet smeared with hot garlic mixture

    1. Cut the cheese and pickles into bars.
cheese and pickles

Cheese and pickles

    1. Make carrot according to the recipe Korean carrot or buy it.
    2. Place carrot, cheese and pickles on each piece of fillet.
Fillets and stuffing

Fillets and stuffing

    1. Roll the pieces up and fix with a toothpick.
prepared rolls

Prepared rolls

    1. Roll them over in flour.
Roll them over in flour

Roll them over in flour

    1. Pour a little oil into a stewing pan and fry the rolls on both sides.
fry the rolls on both sides

Fry the rolls on both sides

    1. Pour in the wine, cover up and stew on low heat for about 15 minutes.
Poured the wine and cover

Poured the wine and cover

    1. Be sure to take out the toothpicks before serving.
Rolls from Turkey Breast

Rolls from Turkey Breast

Rolls from Turkey Breast

Rolls from Turkey Breast

  • soni

    No doubt, this is one of the best meals!!!!!!