Black risotto is an exquisite Mediterranean dish containing the gifts of the sea, and there is nothing more delicious. It is easy to make, given you have got cuttlefish ink that will provide the unusual color and the excellent rich trifle flavor. Ingredients for Black Risotto 1.2 lb frozen seafood (cuttlefish, squid, shrimp, mussel) 6 tablespoons olive oil 1 ... Continue reading...
Sun, Mar 28, 2010
This hot-pot can be made very quickly. The combination of seafood and asparagus in the dish gives it an amazingly fine taste. This is our own recipe tried out many times, all our friends like it. At times they visit us with the sole intention of eating this hot-pot. Certainly, then we take much more ... Continue reading...
Mon, Feb 8, 2010
We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Wed, Jan 13, 2010
Seafoods make an important component of any healthy diet. Large tiger shrimps are healthy because they are low in calories and in fat content but rich in full proteins. Though shrimps contain cholesterol scientists have already found that this cholesterol does not increase the cholesterol level in blood. So you can eat as many shrimps ... Continue reading...
Thu, Nov 12, 2009
This is a traditional Italian seafood soup. Soups in the Italian cuisine are so thick that they look more like sauces. Small octopuses are called polpetti veraci there. These octopuses coupled with the sweetish taste of shrimps and mussels give this soup an especially rich taste and strong aftertaste which is enhanced by fried leek ... Continue reading...
Fri, Aug 21, 2009
It is easy to cook Italian pasta. They like to cook it with low-fat seafood sauces in Italy. For example, the ear-shaped pasta or orecchiette is very tasty with gurnard sauce with shrimps and tomatoes. This recipe describes cooking fish with shrimps in a sauce. But afterwards you will have to take the fish and ... Continue reading...
Wed, Aug 19, 2009
Gurnard or trigla (Trigla lucerna or Tub gurnard) is a fish with a prickly head and soft, sweet, white meat. It abounds in Italian waters. This nice fish meat is full with phosphorus, potassium, natrium and E vitamin, which is called the beauty vitamin. Continue reading...
Thu, Jul 16, 2009
Tiger shrimp and ear-shaped pasta is a tasty and healthy dish. Ear-shaped pasta is called orecchiette in Italy; it is fresh hard wheat pasta. This pasta is not fattening, for all carbohydrates transform to sugar very slowly and are not stored in fat. And shrimps are rich with astaxanthin. Continue reading...
Thu, Jun 11, 2009
This soup is a customary item in the menus of the best Italian restaurants. The Italians call that kind of soup “the brodetto“. They cook it with fresh mollusks and shrimps and serve it with dry breadcrumbs. It is very good for your health as it contains a number of very important and healthful stuffs ... Continue reading...
Fri, May 8, 2009
Today we post a gourmet seafood recipe where we use large shrimp and bivalve mollusks Tellina. These mollusks are also called Spisula or surf clam as they live in surf zones buried in the sea floor sand. The recipe also uses troccoli pasta. This is a hard wheat pasta that is not fattening. Continue reading...
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Thu, Jun 17, 2010
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