Chicken meat is soft and tender, it is not difficult to cook and you always get special dishes, even if you have but little cooking experience. Saffron has a strong spicy taste, and you should measure it our carefully so it would not to kill the taste of meat and other ingredients. If everything is ... Continue reading...
Sun, Aug 9, 2009
Saffron is the most expensive spice in the world. It is derived from the stigmas of the flowers of crocus sativus, or saffron crocus. The flower has only three red stigmas. You can imagine how many flowers will have to be gone over by hand to collect a kilogram of saffron. Continue reading...
Fri, Aug 7, 2009
The Forbes magazine gives the list of the healthiest food on the planet, and beef is recognized as the best sort of meat for human health. Beef ribs stewed with cabbage and onion is a simple dish that enjoys popularity in the North of Italy and will make an excellent dinner or supper. If you ... Continue reading...
Sat, Jul 11, 2009
You can cook wonderful patties from fresh squids and octopuses. They are not fatty, but soft and nourishing. Mollusk meat contains full proteins. Their taste is excellent especially with spicy herbs added. These patties will always enrich your table. Everybody loves them, especially those who are fond of sea foods. Continue reading...
Thu, Jul 2, 2009
A lamb’s head baked in an oven with onions, potatoes and tomatoes is a typical shepherds’ dish in Sardinia. Many sheep are bread there for the production of the well-known sheep cheese “Pecorino Sardou”. This dish is considered a delicacy because lamb’s brain and tongue are highly nourishing and extremely tasty. Continue reading...
Sat, Jun 27, 2009
Turkey meat is one of the most low-calorie sorts of meat. It is soft, succulent and easily absorbed. You will feel better after eating any dish from turkey, because turkey meat stimulates serotonin production. It is very difficult to spoil this meat, so if you want to enjoy turkey meat you are highly likely to ... Continue reading...
Sun, Jan 18, 2009
We wanted to cook something rich with astaxanthin. And tiger shrimp is the best ingredient for the idea. Because astaxanthin is also present in the shells and heads of the shrimp we decided to use them for sauce, too. The exotic taste of this savoury dish will appeal to the most exacting Continue reading...
Sun, Jan 4, 2009
Try our own tasty cranberry sauce recipe. Sour cranberry is very good for making various sauces that you can serve with meat, poultry or fish dishes. The taste of this sauce is very rich and balanced. This recipe also includes Mediterranean spicy herbs to impart excellent notes of taste to cranberry sauce which will enrich ... Continue reading...
Sun, Dec 21, 2008
Rabbit meat stewed in creamy sauce is the perfect nourishing dish that will appeal to appetites of all ages. Saffron nicely emphasizes soft and delicate taste of the meat and nutmeg add a fabulous overall flavor. Rabbit meat is especially healthy for those with cardiovascular disorders or liver problems as well as for people who ... Continue reading...
Fri, Nov 21, 2008
Pork meat is considered to be a good source of full proteins and essential amino acids. In addition, pork meat is low on connective tissue which makes it so tender. For meat rolls, you will need cooled meat and boneless pork loin would be the best option. Continue reading...
© 2008-2010 Genius cook. All Rights Reserved. No quoting or copying without written permission.
Started up by 
Thu, Jan 21, 2010
0 Comments