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Ingredients for Scallops Baked in Shells

The Recipe for Scallops Baked in Shells

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Scallops are large and soft mollusks. They are considered to…
Ingredints for

The Recipe for Pasta Mezze Penne with Mussels and Ginger

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In this recipe we use ginger alongside of mussels which makes…
Ingredients for Avocado and Leek Salad

The Avocado and Leek Salad Recipe

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Avocado’s tender taste is set off nicely by sweet cherry tomatoes…
Ingredients for Zucchini with Garlic and Parsley

The Zucchini with Garlic and Parsley Recipe

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Here’s another simple and tasty recipe for a zucchini dish.…
Ingredients for Neapolitan Gurnard

How to Make the Neapolitan Gurnard

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Gurnard is a popular fish in the Neapolitan restaurants. They…
Ingredients for Croquettes with Meat and Potato

How to Make Italian Croquettes with Meat and Potato

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Croquettes originate from France, but now they gained worldwide…
Ingredients for cuttlefish sauce

Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper

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Spring is the season when cuttlefish keep close to the shore…
Ingredients for White Asparagus with Ham and Cream

White Asparagus with Ham and Cream

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Spring is the season for asparagus. It’s the time to enjoy…
Ingredients for Mussels Baked in Their Shells

The Mussels Baked in Their Shells with Cheese Recipe

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Surely fresh mussels are the tastiest when they are simply boiled…
Ingredients for Stuffed Shell Pasta

How to Make Stuffed Shell Pasta

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Actually you can use any filling you like for large shell pasta.…
Ingredients for Savoy Cabbage with Rice

How to Make Savoy Cabbage with Rice

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Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…

Tortiglioni with Artichoke Sauce

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You can cook tasty pasta with artichoke sauce. In Italy all kinds…

The Rainbow Trout with Mushrooms Recipe

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Rainbow trout has light pinkish flesh which is very pleasant…

How to Make Meat Rolls with Walnuts and Cheese

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Minced meat will do not only for making tasty cutlets but also…

The Recipe for Cheese Soup with White Mushrooms

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White mushrooms are considered to be the best of all mushrooms…