Posts

Ingredients for Scallops Baked in Shells

The Recipe for Scallops Baked in Shells

Scallops are large and soft mollusks. They are considered to…
Ingredints for

The Recipe for Pasta Mezze Penne with Mussels and Ginger

In this recipe we use ginger alongside of mussels which makes…
Ingredients for Avocado and Leek Salad

The Avocado and Leek Salad Recipe

Avocado’s tender taste is set off nicely by sweet cherry tomatoes…
Ingredients for Zucchini with Garlic and Parsley

The Zucchini with Garlic and Parsley Recipe

Here’s another simple and tasty recipe for a zucchini dish.…
Ingredients for Neapolitan Gurnard

How to Make the Neapolitan Gurnard

Gurnard is a popular fish in the Neapolitan restaurants. They…
Ingredients for Croquettes with Meat and Potato

How to Make Italian Croquettes with Meat and Potato

Croquettes originate from France, but now they gained worldwide…
Ingredients for cuttlefish sauce

Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper

Spring is the season when cuttlefish keep close to the shore…
Ingredients for White Asparagus with Ham and Cream

White Asparagus with Ham and Cream

Spring is the season for asparagus. It’s the time to enjoy…
Ingredients for Mussels Baked in Their Shells

The Mussels Baked in Their Shells with Cheese Recipe

Surely fresh mussels are the tastiest when they are simply boiled…
Ingredients for Stuffed Shell Pasta

How to Make Stuffed Shell Pasta

Actually you can use any filling you like for large shell pasta.…
Ingredients for Savoy Cabbage with Rice

How to Make Savoy Cabbage with Rice

Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…

Tortiglioni with Artichoke Sauce

You can cook tasty pasta with artichoke sauce. In Italy all kinds…

The Rainbow Trout with Mushrooms Recipe

Rainbow trout has light pinkish flesh which is very pleasant…

How to Make Meat Rolls with Walnuts and Cheese

Minced meat will do not only for making tasty cutlets but also…

The Recipe for Cheese Soup with White Mushrooms

White mushrooms are considered to be the best of all mushrooms…