The origin of this dish is not clear. Some sources insist that it was knocked up by a prostitute who came back home after a working day and found only these products at home. Others say that this sauce was invented by Sandro Petti, co-owner of a well-known restaurant and night club when his hungry ... Continue reading...
Mon, Feb 8, 2010
We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Sun, Dec 20, 2009
All over the world people are rejecting poor quality fast foods in favor of slow foods, meaning they begin to prefer slowly-prepared meals that are much better in terms of health and quality. Now it is considered popular and prestigious to hold dinner or supper home parties and serve home made dishes instead of those ... Continue reading...
Thu, Dec 3, 2009
You can cook very tasty salads with any kind of salty red fishes: summer salmon, salmon or trout. These fishes go to a marvel with the taste of olives and small sweet cherry tomatoes. It is especially healthy to dress all salads with good Extra Virgin olive oil of first extraction. Ingredients for Salad with Salmon, ... Continue reading...
Tue, Oct 6, 2009
You can eat this vegetarian dish as a light dinner or an excellent side dish to fish or meat. Cooked this way pepper is sweet and amazingly tasty. One can often see this dish on the table of Italian families. Pepper’s sweet taste goes perfectly with piquant capers and olives’ slightly harsh taste in this ... Continue reading...
Sun, Sep 20, 2009
Tomatoes go well with olives, with their astringent and slightly spicy taste. And today we’d like to share with you a new recipe of a tasty and healthy salad containing these ingredients. We also added Emmentaler cheese, onion and green basil with its luxurious flavor. It is better to dress this salad with extra virgin ... Continue reading...
Mon, May 18, 2009
What could be better than a loaf of freshly baked homemade bread! Try to bake Italian bread using our recipe featuring olives and sautéed red onion. The beauty of this bread is its amazing aroma and soft texture. Baking a good loaf requires not only the use of high quality flour and yeast, but also ... Continue reading...
Tue, May 12, 2009
Rabbit liver pate is considered a delicacy. As rabbit liver has a slightly sweet smack, it would go well with some gin in the pate. Somewhat bitter and juniper-flavored gin plays well with tender pate’s taste. You can serve rabbit liver pate in a variety of ways. Wrap it in ham or serve as a ... Continue reading...
Wed, May 6, 2009
This dish requires anchovy as large as to wrap an olive. Or any small fish is suitable. Also buy pitted olives, although those with pits usually taste better. Remove pits with a special device, which is also used for removing cherry pits. If you are a fan of spicy dishes, stuff olives with chilly red ... Continue reading...
Fri, Apr 17, 2009
Green olives are rich in a strong antioxidant called lutein which keeps our eye sight robust. That’s why it’s healthy to get more of them into our everyday diet. A very tasty way to make olives appetizer is to stuff olives with any grated soft cheese and wrap them in ham. We stuffed Cerignola ... Continue reading...
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Wed, Feb 17, 2010
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