Surely fresh mussels are the tastiest when they are simply boiled for one-two minutes; by the way, it’s better to boil them without water. They are heated up, the mussels open up and natural fragrant juice flows out. They are eaten straight from their shells drizzled with lemon juice. This is the way devout gourmets ... Continue reading...
Fri, Oct 30, 2009
Salmon is a tasty and fatty fish. It is not difficult to prepare. The taste combination of salmon and mussels in one dish is appreciated by lovers of good cuisine. Besides, its salubrious qualities increase by two. Red salmon flesh gives us astaxanthin (an anticarcinogenic substance) and Omega 3 polyunsaturated fat acid. Fatty fish and ... Continue reading...
Thu, Jun 11, 2009
This soup is a customary item in the menus of the best Italian restaurants. The Italians call that kind of soup “the brodetto“. They cook it with fresh mollusks and shrimps and serve it with dry breadcrumbs. It is very good for your health as it contains a number of very important and healthful stuffs ... Continue reading...
Tue, Mar 24, 2009
Squid bodies are hollow and it makes them very convenient for stuffing. Stuffing may be of any sort depending on your taste and wishes. We stuffed small squids with stewed napa cabbage, sweet pepper and mussels. We got quite a nourishing yet easy to digest dish because vegetables and seafood are always very tasty and ... Continue reading...
Wed, Jan 7, 2009
The author of this recipe wanted to unite very healthy and tasty foods in one dish – asparagus and seafoods. He though of pizza as a great way to combine them. The result was this exclusive pizza with fabulous and delicate taste. And this Italian decided to name this pizza after his dear and beloved ... Continue reading...
Fri, Oct 24, 2008
Try our new recipe combining the gifts of the sea and the gifts of the land. Dry white wine and salty mussel water add their own notes to the fabulous and exclusive taste of the dish. Soft potato gnoccetti are well-soaked in the appetizing sauce. The flesh of mussels drives libido and provides proteins, vitamins, ... Continue reading...
Wed, Oct 15, 2008
Here is our new cooking fantasy combining the gifts of the sea and the gifts of the land. Mussels, green pea and pasta – all these ingredients create a fabulous taste and make an appetizing and nice dish with stunning aroma and airy taste. This dish will be a good option for romantic dinner with ... Continue reading...
Fri, Oct 3, 2008
Italians celebrate Grandparents Day. Traditionally, they cook various seafood dishes. Seafood with pasta (truly Italian ingredient) and pumpkin is one of them. This somewhat unexpected combination creates a fabulous taste. It is so fresh, piquant, sweetish and rich. We’ve cooked this dish for our family party and Continue reading...
Tue, Apr 22, 2008
Try this lovely salad made with shellfish (octopuses, mussels and shrimp). Octopuses are found in warm seas, and they are especially abundant in the Mediterranean Sea. You might be curious to know some facts about shellfish. Female octopuses lay eggs on the sea floor and neglect to eat while they take care of their unhatched ... Continue reading...
Tue, Jan 8, 2008
Try this yummy and unusual appetizer recipe that may be an excellent idea for any occasion, and especially for romantic dinner. As with other seafood, squid, mussels and shrimp provide us with a good source of protein, phosphorus, iron and vitamins. All this “sea fruit” (as Italians call shellfish) boost sexual desire and help prevent ... Continue reading...
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