This is a dish typical for the Abruzzo region in Italy. It is quite nourishing, for four kinds of cheese and eggs are used to make it. Cheeses ought to be hard, so it is easier to grate them into fine particles. If you aren’t able to find the kinds of cheese mentioned in this ... Continue reading...
Wed, Aug 11, 2010
There are enough data about wholesomeness of certain products, yet extensive research makes assurance doubly sure. American scientists from the Department of Urology, Washington University School Continue reading...
Tue, Aug 3, 2010
Gurnard is a popular fish in the Neapolitan restaurants. They use it to make a dish called “Gallinelle all’acqua pazza” which means “Sea Hen in Crazy Water”. Gallinelle or Sea Hen is what Italians call the gurnard. This fish is excellent for making soups and stewed dishes. Following this recipe you will get a piquant ... Continue reading...
Mon, Jul 19, 2010
Runner beans are good no matter how you prepare them. Go for runner beans if you intend to make a delicate tasting salad. In combination with cheese it will make a fine salad which is also very healthy. Ingredients for Salad with Runner Beans 1 lb runner beans 0.3 lb cheese 1 garlic clove olive oil, lemon juice, salt Ingredients for ... Continue reading...
Sun, Jul 11, 2010
Crostini – pieces of toasted bread that are served to go with all kinds of food – are great favorites with the Italians. Try to make crostini with Philadelphia cheese to which we added curry and garlic. You’ll get delicious and reasonably spicy crostini. Ingredients for Crostini with Philadelphia Cheese 0.4 lb Philadelphia cheese some buns or a ... Continue reading...
Mon, Jun 14, 2010
This salad will charm you with its inordinate taste and flavor due to the combination of mint, garlic and balsamic vinegar. It can make a light supper on hot days when one doesn’t feel like eating hot dishes. Ingredients for Salad with Zucchini 3-4 zucchini 0.4 lb ham 2 garlic cloves several mint leaves 1 tablespoon balsamic vinegar olive oil, salt Ingredients for ... Continue reading...
Thu, Jun 10, 2010
You can get a delicious dish by roasting or baking a big chunk of beef. You’ll have to get good quality meat for your roast beef, tender meat from a young animal. Beef is usually slightly underdone, soft and rose-colored in the centre, sporting the true color of fresh meat. Ingredients for Roast Beef 2.2 lb beef half ... Continue reading...
Fri, May 28, 2010
Rice and shellfish make an excellent stuffing for vegetable marrows. We had the kind of shellfish that is called surf clam, but mussels would do just as well. Round vegetable marrows are perfect for stuffing. Ingredients for Vegetable Marrows Stuffed 4-5 vegetable marrows 0.4 lb rice 1.0 lb surf clam 1 tablespoonful Worcester sauce 0.4 pt white wine 3 garlic cloves 0,2 lb ... Continue reading...
Mon, May 17, 2010
You don’t have to cook tuna steaks on the grill only. They are very good when simmered with green garlic and lemon juice and garnished with juicy white asparagus. The dish is extremely delicious and everyone who likes tuna’s thick meat with an unusual garnish will fall for it. Ingredients for Tuna Steaks with White Asparagus 3 ... Continue reading...
Sun, Apr 25, 2010
Zucchini and vegetable marrows are of the same taste, one and the same, so you can use marrows instead of zucchini every time. Everybody who likes marrows will appreciate zucchini stuffed with Philadelphia cheese. Omit pepper if you are going to give the dish to children. Ingredients for Zucchini with Philadelphia Cheese 4-5 medium-sized zucchini 0.4 lb Philadelphia ... Continue reading...
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