Surely fresh mussels are the tastiest when they are simply boiled for one-two minutes; by the way, it’s better to boil them without water. They are heated up, the mussels open up and natural fragrant juice flows out. They are eaten straight from their shells drizzled with lemon juice. This is the way devout gourmets ... Continue reading...
Thu, Mar 4, 2010
We happened to buy a specially fatted cock which is called a capon. These cocks brought up for meat are cut as soon as they are born. Though capons traditionally belong to the French Christmas cuisine, Italians like this tasty poultry too. You can often buy capons in Italian shops and not only before Christmas. ... Continue reading...
Wed, Feb 17, 2010
The origin of this dish is not clear. Some sources insist that it was knocked up by a prostitute who came back home after a working day and found only these products at home. Others say that this sauce was invented by Sandro Petti, co-owner of a well-known restaurant and night club when his hungry ... Continue reading...
Mon, Feb 8, 2010
We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Wed, Jan 27, 2010
Hummus is a traditional and very popular dish in Israel, the Mediterranean countries and the Arab world. It is made of boiled chickpeas or yellow Bengal gram. Classical recipes require adding the so-called thin, fried sesame seeds paste. As regards other ingredients different variants exist, you can add everything to your taste. Usually they add ... Continue reading...
Fri, Jan 22, 2010
Savoy cabbage has a loose head with pimple-bearing crinkled leaves. Its mineral and vitamin compositions exceed those of its close relative – white cabbage – and the same goes for the taste. Here is the recipe for savoy cabbage with rice, a typical one for Italian cuisine. This dish is sure to have a special ... Continue reading...
Thu, Jan 21, 2010
Chicken meat is soft and tender, it is not difficult to cook and you always get special dishes, even if you have but little cooking experience. Saffron has a strong spicy taste, and you should measure it our carefully so it would not to kill the taste of meat and other ingredients. If everything is ... Continue reading...
Sun, Jan 3, 2010
You can make an unusual salad with chickpeas. These yellow peas are known to be very healthy for those who have kidney diseases since they generate an alkaline reaction, and the chickpea vegetable proteins assist in removing toxins from the kidneys and the blood. Besides, chickpeas are very tasty and nutritious. But before you use ... Continue reading...
Sun, Dec 20, 2009
All over the world people are rejecting poor quality fast foods in favor of slow foods, meaning they begin to prefer slowly-prepared meals that are much better in terms of health and quality. Now it is considered popular and prestigious to hold dinner or supper home parties and serve home made dishes instead of those ... Continue reading...
Mon, Dec 14, 2009
After numerous delays the Neapolitan pizza finally entered the Olympus of selected European products protected by special trademarks. So if someone in Brussels wishes to enjoy this pizza tomorrow, they can be sure that what they get is bona fide Neapolitan pizza that was prepared in accordance with the tradition. Its recipe, components and the ... Continue reading...
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Sun, Mar 7, 2010
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