Esterhazy is a well-known Hungarian politician and aristocrat. There is no way to know now whether it was he who invented this recipe or he just loved this cake. Some sources say that his court cook made this pie for his son’s birthday. But it’s no big deal. The fact remains that this almond cake ... Continue reading...
Wed, Oct 7, 2009
It is not very difficult to cook the “Pigeon milk”- a cake with airy soufflé cream and soft biscuit. However it will take you quite a while. But you can afford some time to delight your family with fresh homemade bakery. Homemade bakery always tastes better and is healthier because we use only natural foods. Ingredients ... Continue reading...
Fri, Jun 5, 2009
There are a lot of recipes for a staple Russian sponge cake called “Potato“. It requires no fuss in the kitchen. You can use either biscuit or short pastry cookies. Adding any nuts and raisins and either cognac or brandy will make “Potato” taste even better. These cakes are usually rolled in breadcrumbs but we ... Continue reading...
Thu, Apr 9, 2009
Here is the recipe for traditional Neapolitan Easter cake baked in every Neapolitan family. It should be baked 3-4 days prior to Easter. This is essential so that all the ingredients of cream filling mix thoroughly with each other into fabulous taste composition. Pastiera is typically made on the same day as Casatiello Napoletano roll ... Continue reading...
Wed, Feb 11, 2009
There is a great variety of Tiramisu cake recipes. But what all of them have in common is light sponge-type Savoiardi cookies. The dough for Savoiardi is usually made with 12 eggs per 2 pounds of flour. Our Tiramisu recipe also features airy custard, bitter chocolate, candied orange peel and pineapple Continue reading...
Thu, Dec 18, 2008
We bake this cake for every party and all our guests are always so delighted with it that the cake disappears right away. The secret behind the dough for this cake is that it is steamed. That’s why the cake is so ropey and has a fabulous caramel smack in it. When baking, crusts become ... Continue reading...
Fri, Jul 25, 2008
Try this yummy and soft cake with marmalade and meringue soaked with fruit syrup. Sourish plums and sweet airy cream marry well with each other. Sometimes we want to enjoy something sweet. Fresh homemade cake is always better than store-bought because you use only natural ingredients. Though cooking Continue reading...
Wed, Jun 11, 2008
You can learn how to make a meringue from our previous recipe. And here we offer the recipe for a wonderful and delicious meringue cake. It’s the meringue that makes this cake so airy. This cake is spirit-lifting and you can’t think of anything better for a romantic dinner than a lovingly made meringue cake. ... Continue reading...
Sat, Feb 23, 2008
Cupcakes are soft, light baked goods, which are very good for the whole family for breakfast. Both children and adults like cupcakes. Using this recipe, you may bake one big cupcake or divide the dough and pour it into small baking cups and bake many small cakes. You can add nuts, dried fruits and candied ... Continue reading...
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