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Tag "beans"

The Cock Stuffed with Beans Recipe

Thu, Mar 4, 2010

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The Cock Stuffed with Beans Recipe

We happened to buy a specially fatted cock which is called a capon. These cocks brought up for meat are cut as soon as they are born. Though capons traditionally belong to the French Christmas cuisine, Italians like this tasty poultry too. You can often buy capons in Italian shops and not only before Christmas. ... Continue reading...

How to Cook Simmered Beans with Onions and Ham

Sun, Feb 14, 2010

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How to Cook Simmered Beans with Onions and Ham

People have been eating beans from times immemorial. They are very wholesome, being a good source of easily digestible proteins and fiber. It’s better to salt the beans at the end of cooking when they are already soft because salt makes their skin harder. We used frozen green beans for this recipe, they cook very ... Continue reading...

The Recipe for Yardlong Beans in Tomato Sauce

Thu, Jul 30, 2009

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The Recipe for Yardlong Beans in Tomato Sauce

All those dieting can cook this light dish from green yardlong beans and tomatoes. Yardlong beans are rich in iron and folic acid. They improve blood and are very effective in putting down excessive weight. Tomatoes contain lycopene and loads of beta-carotene. This dish will gladden the hearts of all those who want to eat ... Continue reading...

The Recipe for Green Runner Bean with Cheese

Mon, Jul 13, 2009

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The Recipe for Green Runner Bean with Cheese

Do you want to be well-shaped and graceful? Eat runner beans then. It is a great dietary dish. And A and E vitamins it contains will make your skin beautiful and smooth. Cheese goes very well with them, it gives the dish a nutty taste with a note of mushrooms, makes it piquant and rich. ... Continue reading...

Potato Gnoccetti with Shellfish and Beans Recipe

Sat, Nov 29, 2008

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Potato Gnoccetti with Shellfish and Beans Recipe

This dish has a delicate and naturally sweetish taste. The combination of seafood, gnoccetti and beans results in an incomparable taste and flavor. Tellina is a very tasty and tender shellfish, but if there is no tellina available, feel free to use any other shellfish,  Continue reading...

How to Cook Chicken Soup with Beans and Cauliflower

Tue, Nov 25, 2008

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How to Cook Chicken Soup with Beans and Cauliflower

Soups have always been important in Russian cuisine. In winter time, it’s so good to have a bowl of hot soup for lunch. A bowl of freshly cooked soup will always warm you; it will give you energy and lift your spirit. Besides, soups are incredibly important to build a healthy and  Continue reading...

Recipe for Beans Simmered with Pork Skin and Capers

Wed, Nov 19, 2008

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Recipe for Beans Simmered with Pork Skin and Capers

Beans are rich in zinc that plays role in the production of insulin and other important hormones. It is also a source of essential amino acids. It’s no wonder dieticians and doctors strongly encourage us to include more of bean dishes into our regular diet. You have to soak beans in water before cooking and ... Continue reading...

How to Make Bean Salad with Turkey Liver

Thu, Nov 13, 2008

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How to Make Bean Salad with Turkey Liver

If you want to eat healthy, include more bean dishes into your diet. Beans are rich in calcium, magnesium and folic acid. It is also a good source of fiber that cleanses the digestive system from toxins, activates stomach microbial flora and removes excessive cholesterol. Turkey liver we used in our salad provides a lot ... Continue reading...

Runner Beans with Leek

Tue, Oct 21, 2008

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Runner Beans with Leek

Runner bean is very good option for those who are watching their weight or dieting because it is considered a dietary and low-calorie food. Runner bean is rich in fiber, folic acid and many other vitamins. Due to its unique complex of vitamins and minerals, runner bean is very healthy for our skin and makes ... Continue reading...

How to Cook Beef Tripe with Beans

Fri, Oct 17, 2008

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How to Cook Beef Tripe with Beans

There are some beef tripe dishes in Italian cuisine. Tripe was used as food as early as in ancient Greece and Roman Empire. It was cooked over red hot embers back in those times. Ancient Romans made salsicha using tripe. Each part of Italy boasts its own beef tripe recipe version. Beef tripe dishes are ... Continue reading...

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