After numerous delays the Neapolitan pizza finally entered the Olympus of selected European products protected by special trademarks. So if someone in Brussels wishes to enjoy this pizza tomorrow, they can be sure that what they get is bona fide Neapolitan pizza that was prepared in accordance with the tradition. Its recipe, components and the ... Continue reading...
Mon, Aug 17, 2009
Goat cheese falls into the category of the healthiest sorts of cheese. It contains more fermented milk bacteria than cow milk cheese. These bacteria have stronger antimicrobial properties; they are very active and clean the body by removing saprogenic microbes. Use more goat cheese in your daily diet to ward off illnesses. Continue reading...
Wed, Aug 5, 2009
You can delight your family a tasty and light dish from eggplants and squashes. Here we have a pleasant and healthy combination of vegetables, herbs and cheese. It will take you but 20-30 minutes for making this dish, and a delicious supper is on the table! Children will enjoy this dish too. It is better ... Continue reading...
Thu, Jul 16, 2009
Tiger shrimp and ear-shaped pasta is a tasty and healthy dish. Ear-shaped pasta is called orecchiette in Italy; it is fresh hard wheat pasta. This pasta is not fattening, for all carbohydrates transform to sugar very slowly and are not stored in fat. And shrimps are rich with astaxanthin. Continue reading...
Wed, Jul 15, 2009
The neutral zucchini taste goes well with that of the spicy, aromatic Italian blue-molded Gorgonzola cheese. This cheese has an original, mushroom-like flavor. The texture of the cheese is soft, so when you add it to warm zucchini, it will melt quickly. Continue reading...
Sat, Jul 11, 2009
You can cook wonderful patties from fresh squids and octopuses. They are not fatty, but soft and nourishing. Mollusk meat contains full proteins. Their taste is excellent especially with spicy herbs added. These patties will always enrich your table. Everybody loves them, especially those who are fond of sea foods. Continue reading...
Fri, Jul 10, 2009
They usually love making a kind of a baked pudding from eggplant with tomatoes, mozzarella and grated Parmesan in Naples in summer when there are many fresh vegetables around. The dish is extremely tasty and it can be considered a dietary dish at the same time – any vegetables are wholesome especially when eaten with ... Continue reading...
Sat, Jun 27, 2009
Turkey meat is one of the most low-calorie sorts of meat. It is soft, succulent and easily absorbed. You will feel better after eating any dish from turkey, because turkey meat stimulates serotonin production. It is very difficult to spoil this meat, so if you want to enjoy turkey meat you are highly likely to ... Continue reading...
Wed, Jun 24, 2009
The pasta used in this recipe is called mafalde or manfredi. These noodles were invented by the royal cook to mark the birth of a daughter to the Italian king Vittorio Emmanuelle III. These long dough slices with wavy edges are prepared of hard wheat only. They are especially delicious with soft cottage cheese or ... Continue reading...
Sat, Jun 20, 2009
Large oblong potatoes are very good for stuffing and baking. Stuffing of champignons and vegetables gives to the potato flesh thin mushroom flavor, the sweetness of stewed carrots and juicy onions. The basil with the fragrance of garlic and parsley gives this dish a special piquant note. Continue reading...
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Mon, Dec 14, 2009
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