Avocado and tomatoes are considered to go together to a perfection. We added some Greek Feta cheese, basil and parsley. We ended up with a salad of a charming and tender taste. We didn’t dress it, just sprinkled it with some lemon juice, because avocado is oily. Ingredients for Salad with Avocado 1 avocado 0.1 lb Feta cheese 3 tomatoes basil, ... Continue reading...
Tue, Aug 24, 2010
This is a dish typical for the Abruzzo region in Italy. It is quite nourishing, for four kinds of cheese and eggs are used to make it. Cheeses ought to be hard, so it is easier to grate them into fine particles. If you aren’t able to find the kinds of cheese mentioned in this ... Continue reading...
Thu, Jul 29, 2010
The zucchini’s neutral taste goes fine with the flavorful Pesto sauce. And if you add some goat cheese to them, you will get a delicious taste. It can serve as a cold appetizer or light supper. Ingredients for Zucchini with Goat Cheese 3-4 zucchinis 0.4 lb goat cheese 2 tablespoonfuls Pesto sauce. Ingredients for Zucchini with Goat Cheese and Pesto ... Continue reading...
Wed, Jul 28, 2010
The universally beloved Italian bruschetta is just dried bread sprinkled with quality aromatic cold-pressed extra virgin olive oil. Bruschetta is prepared with different foods. The most common and simplest one is bruschetta with tomatoes. It is often served as an appetizer. The amount of the ingredients depends on the number and tastes of the eaters. Ingredients ... Continue reading...
Mon, Dec 14, 2009
After numerous delays the Neapolitan pizza finally entered the Olympus of selected European products protected by special trademarks. So if someone in Brussels wishes to enjoy this pizza tomorrow, they can be sure that what they get is bona fide Neapolitan pizza that was prepared in accordance with the tradition. Its recipe, components and the ... Continue reading...
Mon, Aug 17, 2009
Goat cheese falls into the category of the healthiest sorts of cheese. It contains more fermented milk bacteria than cow milk cheese. These bacteria have stronger antimicrobial properties; they are very active and clean the body by removing saprogenic microbes. Use more goat cheese in your daily diet to ward off illnesses. Continue reading...
Wed, Aug 5, 2009
You can delight your family a tasty and light dish from eggplants and squashes. Here we have a pleasant and healthy combination of vegetables, herbs and cheese. It will take you but 20-30 minutes for making this dish, and a delicious supper is on the table! Children will enjoy this dish too. It is better ... Continue reading...
Thu, Jul 16, 2009
Tiger shrimp and ear-shaped pasta is a tasty and healthy dish. Ear-shaped pasta is called orecchiette in Italy; it is fresh hard wheat pasta. This pasta is not fattening, for all carbohydrates transform to sugar very slowly and are not stored in fat. And shrimps are rich with astaxanthin. Continue reading...
Wed, Jul 15, 2009
The neutral zucchini taste goes well with that of the spicy, aromatic Italian blue-molded Gorgonzola cheese. This cheese has an original, mushroom-like flavor. The texture of the cheese is soft, so when you add it to warm zucchini, it will melt quickly. Continue reading...
Sat, Jul 11, 2009
You can cook wonderful patties from fresh squids and octopuses. They are not fatty, but soft and nourishing. Mollusk meat contains full proteins. Their taste is excellent especially with spicy herbs added. These patties will always enrich your table. Everybody loves them, especially those who are fond of sea foods. Continue reading...
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Mon, Aug 30, 2010
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