Ingredients for MeatballsMeatballs are prepared from minced meat and are then stewed in sauce.

You get a nourishing dish pleasant for digestion. Such small meatballs are wonderful for children, they are soft and not heavy on the kid’s stomach.

They can be prepared with any garnish – rice, pasta, buckwheat or potatoes. We have prepared meatballs with potatoes. Such a dish can be easily prepared for the festive table as main course.

Ingredients for Meatballs

1 kg pork (the meat should not be too fat),
2 onions,
2 eggs,
Salt to taste,
Black pepper to taste,
100 g long loaf crumb,
3-4 tablespoons milk,

Ingredients for the Sauce

1 carrot,
1 onion,
2 tomatoes,
2 tablespoons tomato paste,
3 tablespoons adjika or any other sour-sweet sauce,
0,5 kg potato,
30 ml olive oil,
2 bay leaves.

Recipe of Meatballs

  • Wash the meat, cut into middle pieces.
  • Mince the meat together with onion.
  • Soak the loaf crumb in milk and add to the minced meat.
  • Mix two eggs with salt and pepper in another bowl.
  • Add this mixture to the minced meat.
  • Mix everything thoroughly.
  • Form meatballs and roll them in meal.
  • Fry in a pan till they become golden brown.

Preparation of the Sauce

  • Fry minced onion and carrot.
  • Add tomatoes, tomato paste and adjika.
  • Stew everything for about 3 minutes.
  • Add salt to taste, 200 ml water and the bay leaves, bring to boil. The sauce is ready.
  • Place all the meatballs into a stew pan and cover with the sauce.
  • Place potatoes cut into large pieces over them.
  • Stew everything for 15-20 minutes till the potatoes are ready.
  • That’s it! Serve the dish hot.

Ready Meatballs with Potato