If you mix blue cheese Gorgonzola with a delicate Greek yogurt and walnuts, you get a delicious cream, that can be spread on bread, crackers or bruschetta.
Also, with this cream can be filled puff baskets or profiteroles. This is a great idea for a buffet table.
When you are eating it you should feel nuts in the cream. This makes the dish’s special charm, so take care not to chop the walnuts too finely, it is better with bigger pieces.
Ingredients for Cream of Gorgonzola with Yogurt and Walnuts
- Gorgonzola: 200 gr.
- Yogurt: 200 gr.
- Walnuts: 10-15
Cooking Instructions for Cream of Gorgonzola with Yogurt and Walnuts
- Place Gorgonzola and yogurt into a blender, and blend them until creamy at a low speed.
- Peel the nuts and cut them with a knife not too finely.
- Put walnuts into the cheese cream, mix
- You can serve this cream with crackers or any bread.