Endive Appetizer with Corn, Cheese and Capers

Endive Appetizer with Corn, Cheese and Capers

Endive leaves go well as a wrapper for appetizers with different fillings. These white and elongated leaves are slightly bitter in taste, but are succulent and very crispy, give a good taste with corn, cheese and pickled capers.

Ingredients for Appetizer of Endive with Corn, Cheese and Capers

  • Endive: 2 heads.
  • Canned corn: 100 gr.
  • Pickled capers: 2 tablespoons.
  • Boiled Eggs: 2
  • Any semi-hard or soft cheese: 100 gr.
  • For the dressing: grinded parsley, mixed with 2-3 tablespoons olive oil and 1 tablespoon balsamic vinegar.

Recipe for Appetizer of Endive with Corn, Cheese and Capers

  1. Wash endive and dry. Carefully separate endive leaves from the head.
  2. In a bowl, mix the corn with boiled eggs, capers and grated cheese.
  3. Add dressing and mix.
  4. Fill boats, from the leaves of endive, with this mixture.
Endive Appetizer with Corn, Cheese and Capers

Endive Appetizer with Corn, Cheese and Capers

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