Here’s a not-so-common appetizer from small Cherry tomatoes stuffed with mozzarella and salted anchovy that can be knocked up quickly if you have unexpected visitors.
Ingredients for Cherry Tomatoes Stuffed
- 0.7 lb Cherry tomatoes
- 0.25 lb mozzarella
- 4 anchovy fillets
Recipe for Stuffed Cherry Tomatoes
- Wash tomatoes, put out the cores.
- Cut up mozzarella and anchovy fillets into tiny crumbles with a knife.
- Mix up well and stuff the tomatoes with the mixture.
- Decorate with rosemary and they are ready to serve.