White fig has honey-sweet soft pulp, a thin skin and seeds so small that you won’t feel them in your mouth. When fresh and ripe it is unbelievably tasty, it is veritably natural jam, only coming in skin. It gives you energy and brightens your spirit. Ingredients for Crostini with White Fig Slices of homemade bread A few ... Continue reading...
Fri, Aug 6, 2010
Galette require shortcrust pastry. It impedes the gluten strands, because flour is blended with butter. This kind of pastry is soft and crumbly. You can make a delicious tart with your own hands and make a surprise meal for your family members. Ingredients for dough 0.8 lb flour 0.4 lb butter 0.4 pt cold water salt Ingredients for filling 2.2 lb plums 10 ... Continue reading...
Sat, Jul 31, 2010
Even those who are on a diet can enjoy this dessert. Sorbet is frozen fruit puree or juice. You can make it frozen stiff or semi-soft according to your taste. When you make sorbet it’s vital to retain the harmony of the taste and flavor of fresh fruits, so it’s not a good idea to ... Continue reading...
Sat, Jul 24, 2010
Lemon ice-cream is made from natural products and tastes delicious. After you have frozen it won’t feel icy on your tongue. It’s a delight that’s surprisingly easy to make. Ingredients for Lemon Ice-Cream 3-4 lemons 3 eggs 0.4 lb sugar 0.1 lb butter forms for freezing Ingredients for Lemon Ice-Cream Recipe for Lemon Ice-Cream First make the cream according to the recipe Lemon Curd. Then ... Continue reading...
Fri, Jun 11, 2010
Gingerbread has been baked in England from times immemorial. Then settlers brought the recipes to America where it became popular fast. From the North to the South ways of baking gingerbread differ, and many housewives have secrets of their own. Ingredients for Gingerbread 2.2 lb flour 0.3 lb honey 0.3 lb brown sugar 2 eggs 0.4 lb butter juice of one lemon 0.4 ... Continue reading...
Tue, May 25, 2010
American pancakes are thick and amazingly soft and silky. They are so easy to make that they come out fine even if you haven’t made them before. Pancakes with maple syrup is the Americans’ favorite dish they just can’t get enough of! But you can also serve them with honey, cream or jam. Ingredients for Pancakes ... Continue reading...
Mon, May 24, 2010
A mixture of different nuts and maple syrup are used in this recipe, giving the dish a peculiar taste and flavor. You’d better take hard apples that taste sour or sour-sweet. This dessert is easy to make and will be eaten up in no time at all. Children will eat it with pleasure. Ingredients for Apples ... Continue reading...
Tue, May 4, 2010
There just isn’t such thing as too many fruit salads, one can eat them endlessly. Vast variations of fruit combinations always go well and buoy one up. Children also gobble them up with pleasure, even if they don’t like some fruit or other, they will never mind it! Ingredients for Salad with Pears, Kiwi and Maple ... Continue reading...
Tue, Apr 27, 2010
Lemon curd was invented in England at the end of the XIX century. It is a soft velvety curd with a strong lemon flavor and an amazing sweet and sour taste. It is very easy to make and no unusual ingredients are needed. You can use the curd in making cakes, spread it on cookies, ... Continue reading...
Sun, Apr 25, 2010
Zucchini and vegetable marrows are of the same taste, one and the same, so you can use marrows instead of zucchini every time. Everybody who likes marrows will appreciate zucchini stuffed with Philadelphia cheese. Omit pepper if you are going to give the dish to children. Ingredients for Zucchini with Philadelphia Cheese 4-5 medium-sized zucchini 0.4 lb Philadelphia ... Continue reading...
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Tue, Aug 17, 2010
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