Granita is a cooling dessert including crushed ice and any kind of syrup. The idea originated with the Italians who delight in the feel of flavored bits of ice melting in their mouths on a hot summer day. Here is a simple recipe for granite with almond syrup. Ingredients for Almond Milk Granita ice cubes almond milk syrup Ingredients ... Continue reading...
Thu, Apr 22, 2010
Italian families invariably begin their morning with a cup of fragrant coffee. Coffee is prepared in aluminum geyser coffee percolator Mocha Espresso invented by Alfonso Bialetti in 1933. A coffee percolator is something Italians can’t imagine their life without. There is one in every house, more often several, different-sized to suit any occasion. When you ... Continue reading...
Tue, Mar 2, 2010
If you are depressed or just out of sorts, pick yourself up with a cup of hot chocolate. Hot chocolate will lift up your spirit and send a pleasant warm energy through every cell of your body. Using this recipe you’ll get rich, fragrant and very thick chocolate. It is a good idea to dip ... Continue reading...
Tue, Feb 23, 2010
You can think up many different cocktails with martini and they always taste excellent. For example, lemons with brown sugar, mint and martini is a happy combination. This cocktail is fragrant, pleasant to the palate and goes down easily. It is sure to appeal to ladies. All ingredients are mixed to taste. Ingredients for Martini with ... Continue reading...
Tue, Feb 2, 2010
Using this recipe you’ll get a remarkably tasty and flavorful coffee with a rich creamy and chocolate taste. Any high quality coffee will do. You’ll need 35% fat cream, for it is whipped up very quickly. A satisfying combination of bitter hot coffee and sweet cold cream will give you minutes of acute pleasure. Coffee ... Continue reading...
Fri, Jan 29, 2010
The low-calorie vitamin cocktail with kiwi and yoghurt is a rich, refreshing and enjoyable drink. You can make it in any season, because they sell kiwi all through the year. Among all fruits the kiwi is the richest source of vitamin C which plays an important role in cell rejuvenating. If you get sweet kiwi ... Continue reading...
Wed, Dec 30, 2009
You can serve this original cocktail with juicy litchi fruit and martini as an aperitif to keep your visitors busy while they are waiting for dinner. The slightly bitter taste of dry martini mixing with the litchi fruit rosy flavor creates a fine refreshing and exhilarating composition. Here is an approximate amount of components for ... Continue reading...
Tue, Sep 8, 2009
Fruits preserved in alcohol make a great addition to desserts and cocktails, enriching and refining their taste. You will need only ripe sweet grapes with firm berries and pure 96% alcohol to prepare grapes preserved in alcohol. You can use cherries, sweet cherries or other fruits instead of grapes. Continue reading...
Sun, Aug 16, 2009
The nonalcoholic vitamin cocktail with apricot and lemon juice will quench your thirst and fill you with energy. You can make it with ice or without ice if you do not like cold drinks. You can give this cocktail to children or make it for a party instead of buying beverages made with plenty Continue reading...
Mon, Aug 10, 2009
Tamarind is a sweet tropical fruit which is also known as the Indian Date. It is extremely rich in beta-carotin. It is considered customary and more convenient to boil the tamarind flesh for a long time to prepare syrup. The tamarind dark-brown syrup with its exquisite and rich taste makes an excellent addition to desserts ... Continue reading...
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Fri, Jul 9, 2010
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