Crème caramel or flan is a delicate cream dessert topped by soft caramel. It is very easy to make. It can keep in the fridge for several days. Maybe these are the reasons behind its worldwide popularity. The dessert has an uncommonly pleasant taste that is guaranteed to satisfy. Ingredients for Crème 1.48 pt fat cream 0.32 pt ... Continue reading...
Fri, Aug 13, 2010
You can make baskets following these guidelines Making Puff Paste Baskets. You can bake them from dough bought in a store or make the dough yourselves. Here we recommend you a way to Make Puff Paste that will be good both for sweet and non-sweet pastry. We added paste made from white truffles to the ... Continue reading...
Fri, Aug 6, 2010
Galette require shortcrust pastry. It impedes the gluten strands, because flour is blended with butter. This kind of pastry is soft and crumbly. You can make a delicious tart with your own hands and make a surprise meal for your family members. Ingredients for dough 0.8 lb flour 0.4 lb butter 0.4 pt cold water salt Ingredients for filling 2.2 lb plums 10 ... Continue reading...
Tue, Jul 13, 2010
This pie is made with shortcrust pastry. It is a crumbly pie with a delicate taste that will melt in your mouth. You’ll have to knead the dough quickly, use very cold water for it and put it into the refrigerator straightaway because shortcrust pastry doesn’t stand warmth. Now you have a blind-baked crust, you ... Continue reading...
Fri, Jun 11, 2010
Gingerbread has been baked in England from times immemorial. Then settlers brought the recipes to America where it became popular fast. From the North to the South ways of baking gingerbread differ, and many housewives have secrets of their own. Ingredients for Gingerbread 2.2 lb flour 0.3 lb honey 0.3 lb brown sugar 2 eggs 0.4 lb butter juice of one lemon 0.4 ... Continue reading...
Sat, Jun 5, 2010
Home-made chocolate muffins are so good that you will be making them again and again. They are easy to prepare. There are a lot of chocolate muffins recipes around, but this one seems to be the chocolatest one! You can pour it over with melted chocolate before serving and decorate with mint. Ingredients for chocolate muffins 0.4 ... Continue reading...
Tue, May 25, 2010
American pancakes are thick and amazingly soft and silky. They are so easy to make that they come out fine even if you haven’t made them before. Pancakes with maple syrup is the Americans’ favorite dish they just can’t get enough of! But you can also serve them with honey, cream or jam. Ingredients for Pancakes ... Continue reading...
Wed, May 19, 2010
Here’s the recipe for delicate and crumbly cookies. The dough is made from yolks with the addition of corn starch. Any jam or marmalade is good for stuffing, but it has to be thick. Ingredients for Heart-Shaped Cookies 0.6 lb flour 1.8 oz corn starch 4 yolks 0.2 lb sugar 4.6 oz butter a pinch of salt 1 lemon 0.2 lb strawberry marmalade Ingredients for ... Continue reading...
Fri, May 14, 2010
This recipe originated in New Zealand. The chef of the Wellington Hotel invented it to commemorate the visit of the Russian ballet dancer Anna Pavlova who came over to New Zealand during her world tour. Australia refutes it stating that the recipe was made up in their country. Despite the dispute the cake is much ... Continue reading...
Thu, Apr 29, 2010
Focaccia is a popular Italian scone-like bread that is always welcomed at picnics and goes along well with tasty Italian dishes. Focaccia is made with different stuffing – tomatoes, onion, garlic, spicy herbs. We suggest you make Focaccia with olives which is one of the best. Ingredients for Focaccia with Olives 0.7 lb flour half a cup of ... Continue reading...
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Fri, Aug 27, 2010
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