Vegetable Casserole with Ham and Cheese

It is a casserole cooked from zucchini with tomatoes, prosciutto, and cheese. All these products perfectly match each other, creating a harmonious-tasting dish.

The casserole looks attractive, because it is made in the form of an elegant multi-color spiral.

Ingredients for Vegetable Casserole with Ham and Cheese

for the crust

• Flour 1 cup.
• Butter: 80 gr.
• Couple tablespoons of cold water.
• A pinch of salt.

for the filling

• Tomatoes: 2-3
• Zucchini: 2
• Prosciutto ham: 150-200 gr.
• Any cheese, semi-hard or soft (we had Emmental): 100-150 gr.
• Salt and pepper: to taste.

Recipe for Vegetable Casserole with Ham and Cheese

1. For crust – mix chopped cold butter with flour; add some salt and a couple tablespoons of water. Knead the dough.
2. Flatten it along the bottom and the sides of the mold.
3. Lay out all the ingredients for the filling in a spiral, twisting a small spiral in the center first.
4. Then put the thinly sliced zucchini, ham, cheese, and tomatoes close to each other.
5. A little salt and pepper on top.
6. Press the edges of the dough close to the stuffing.
7. Bake for 40 minutes, at the 180C.