The Salad with Cod Liver and Pistachios Recipe

Cod liver is a nourishing food that contains wholesome vitamins A and D. Besides it is an excellent source of Omega 3 fat acids whose healthy qualities draw much attention. Salads with cod liver are tender and remarkable for their incomparable flavor.

Ingredients for Salad with Cod Liver

0.5 lb cod liver in oil
1-2 carrots
2 eggs
a bunch of green onion
a couple of parsley sprigs
a handful of pistachios
juice of half a lemon
a couple of pieces of bread

Ingredients for Salad with Cod Liver

Recipe for Salad with Cod Liver

Cut a couple of pieces of bread into cubes and warm them up on a frying-pan to make them dry.
Boil carrots and eggs. Cool them down and cut into cubes.
Chop onion and parsley finely.
Mash cod lover with oil.
Mix all the ingredients, add lemon juice and chopped pistachios.