The Recipe for Potato with Garlic Baked in a Swedish Way

Made by this recipe potato comes out crispy outside and tender inside. It goes well as garnish to meat or fish, or as a separate dish with pickles, for example.

Ingredients for baked potatoes in Swedish Way

• 6-8 Potatoes
• 6-8 Garlic cloves, thinly sliced.
• Freshly ground black pepper.
• Olive oil: 4-5 tbsp
• Sea Salt: to taste

Recipe for Potato with Garlic Baked in a Swedish Way

1. Put peeled potatoes on the preparation board flat side down. Starting with one end, cut each potato along at interval of about 3-4mm stopping before you cut right through.
2. Set the potatoes on a baking tray, put some garlic into the cuts, pour over with olive oil, salt and pepper.
3. Bake at 390 degrees for about 40-45 minutes or until the potatoes have acquired crusts and gotten soft inside.